Imagine a dish that combines the creamy, cheesy goodness of a loaded baked potato with tender, juicy chicken in one mouthwatering casserole. This isn't just another recipe - it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Perfect for busy weeknights or weekend gatherings, this Loaded Baked Potato Casserole with Chicken is about to become your new favorite go-to comfort food that delivers maximum flavor with minimal effort.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large baked potatoes, cubed
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- If not already prepared, bake potatoes until tender. You can do this by piercing clean potatoes with a fork, rubbing with olive oil and salt, and baking at 425°F for about 45-60 minutes until soft. Allow potatoes to cool slightly, then cube into 1-inch pieces.
- In a large mixing bowl, combine cubed potatoes, shredded chicken, sour cream, half of the shredded cheddar cheese, chopped green onions, salt, and pepper. Mix gently to ensure even distribution of ingredients without breaking potato pieces.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
- Sprinkle the remaining cheddar cheese over the top of the casserole, creating a complete cheese coverage.
- Cover the baking dish with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 25-30 minutes, then remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted and golden brown, and the casserole is heated through.
- Remove from oven and let rest for 5-10 minutes to allow the casserole to set and cool slightly.
- Garnish with additional chopped green onions if desired, and serve hot as a complete meal or side dish.
Tips
- For extra crispy potato edges, consider par-baking the cubed potatoes for 10 minutes before mixing with other ingredients.
- Use room temperature sour cream and ingredients to ensure even mixing and consistent texture.
- For a protein boost, consider using rotisserie chicken for added flavor and convenience.
- If you want a lighter version, substitute some sour cream with Greek yogurt.
- Make sure to let the casserole rest after baking to allow flavors to meld and make serving easier.
- For added crunch, sprinkle some crispy bacon bits on top before the final bake.
- This casserole reheats beautifully, making it perfect for meal prep and leftovers.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 85mg
