Get ready to transform the humble potato into a mouthwatering masterpiece that will have everyone begging for seconds! These Loaded Baked Potato Rounds are not just a side dish - they're a culinary adventure that combines crispy edges, melted cheese, and classic comfort food toppings into one incredible bite-sized sensation. Whether you're hosting a game day party, looking for a crowd-pleasing appetizer, or simply craving something utterly delicious, these potato rounds will become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- 1/4 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Thoroughly wash the russet potatoes under cool running water. Pat them completely dry with paper towels. Using a sharp knife, slice the potatoes into 1/4-inch thick rounds, ensuring each slice is uniform in thickness for even cooking.
- Arrange the potato rounds in a single layer on the prepared baking sheet. Lightly brush each round with olive oil on both sides. Sprinkle with salt and freshly ground black pepper to enhance flavor.
- Bake the potato rounds for 20-25 minutes, flipping them halfway through cooking. They should be golden brown and crispy on the edges, with a tender interior.
- Remove the baking sheet from the oven. Sprinkle each potato round generously with shredded cheddar cheese, ensuring even coverage.
- Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is fully melted and slightly bubbly.
- Remove from the oven and let the potato rounds cool for 2-3 minutes. Top each round with a dollop of sour cream, sprinkle with crispy bacon crumbles and sliced green onions.
- Serve immediately while hot and crispy. Best enjoyed as an appetizer or side dish.
Tips
- Choose uniform potato slices: Use a mandoline or sharp knife to ensure even thickness, which guarantees consistent cooking.
- Don't overcrowd the baking sheet: Leave space between potato rounds to help them crisp up perfectly.
- Pat potatoes completely dry before oiling: This helps achieve maximum crispiness.
- Use high-quality sharp cheddar for the best melting and flavor.
- Let potato rounds rest for a few minutes after adding toppings to allow cheese to set slightly.
- Serve immediately for the best texture and temperature.Pro tip: For extra crispiness, you can briefly broil the potato rounds for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 55mg
