Are you ready to elevate your taco night to a whole new level? Imagine sinking your teeth into a warm, soft tortilla filled with tender, flavorful carne asada that has been slow-cooked to perfection. Our Loaded Crockpot Carne Asada Tacos are not just a meal; they are a fiesta of flavors waiting to happen! With just 15 minutes of prep and a hands-off cooking time of 8 hours, you can easily impress your family and friends with this mouthwatering Mexican delight. Get ready to savor every bite and leave your guests begging for the recipe!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds flank steak
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 12 corn tortillas
- Chopped onions for topping
- Fresh cilantro for garnish
- Sour cream for serving
Instructions
- In a medium bowl, whisk together lime juice, soy sauce, minced garlic, cumin, and chili powder to create a marinade for the flank steak.
- Place the flank steak in the crockpot and pour the marinade evenly over the meat, ensuring it's completely coated.
- Cover the crockpot and set to low heat. Cook for 7-8 hours, or until the meat is tender and easily shreds with a fork.
- Once cooking is complete, remove the steak from the crockpot and let it rest for 10 minutes on a cutting board.
- Using two forks, shred the meat against the grain, discarding any excess fat.
- Warm the corn tortillas in a skillet or directly over a gas flame for about 30 seconds on each side.
- Assemble tacos by placing shredded carne asada in the center of each tortilla.
- Top with chopped onions, fresh cilantro, and a dollop of sour cream.
- Serve immediately and enjoy your loaded carne asada tacos!
Tips
- Marinate for Maximum Flavor: For an extra burst of flavor, consider marinating the flank steak overnight in the fridge. This allows the spices and lime juice to penetrate the meat more deeply.
- Use Fresh Ingredients: Fresh garlic and cilantro will enhance the overall taste of your tacos. Opt for fresh herbs whenever possible for that vibrant, authentic flavor.
- Shred Against the Grain: When shredding the carne asada, always shred against the grain. This will ensure that the meat is tender and easy to eat.
- Keep Tortillas Warm: To keep your tortillas warm and pliable while assembling, wrap them in a clean kitchen towel or place them in a tortilla warmer.
- Customize Your Toppings: Feel free to get creative with your toppings! Avocado, jalapeños, or a squeeze of fresh lime juice can add an extra layer of deliciousness to your tacos.
- Serve with Sides: Consider pairing your tacos with traditional sides like Mexican rice or refried beans for a complete meal that will satisfy everyone at the table.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 100mg
