Imagine a culinary masterpiece that combines the crispy perfection of deep-fried goodness with the comforting embrace of a baked potato. Our Loaded Deep Fried Baked Potatoes are not just a recipe – they're a flavor explosion that will transform your dinner game forever! This isn't your ordinary side dish; it's a crunchy, cheesy, bacon-loaded sensation that will have everyone at the table begging for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 cup crispy bacon bits
- Oil for frying
- Salt to taste
Instructions
- Wash the russet potatoes thoroughly and pat them completely dry with paper towels.
- Preheat your oven to 400°F (200°C) and simultaneously heat a deep fryer or large heavy-bottomed pot with oil to 350°F (175°C).
- Pierce each potato several times with a fork to allow steam to escape during cooking.
- First, bake the potatoes in the preheated oven for 20-25 minutes to partially cook the interior, creating a fluffy inside.
- Remove potatoes from oven and let them cool for 5-10 minutes until they can be handled safely.
- Carefully cut each potato in half lengthwise and gently scoop out most of the interior, leaving a thin layer attached to the skin.
- Season the potato shells with salt, ensuring both interior and exterior are well-seasoned.
- Carefully lower the potato shells into the hot oil and deep fry for 3-4 minutes until the skin becomes crispy and golden brown.
- Remove fried potato shells and drain on paper towels to remove excess oil.
- Fill each crispy potato shell with the reserved potato interior, topped with shredded cheddar cheese.
- Return filled potatoes to the oven for 5 minutes to melt the cheese.
- Remove from oven and garnish with crispy bacon bits, chopped green onions, and a dollop of sour cream.
- Serve immediately while hot and crispy, enjoying the multiple textures and flavors.
Tips
- Choose the Right Potato: Use large russet potatoes for the best texture and structural integrity.
- Oil Temperature is Crucial: Maintain a consistent 350°F (175°C) when deep-frying to ensure a crispy exterior without burning.
- Pat Potatoes Completely Dry: Moisture is the enemy of crispy skin, so use paper towels to remove all surface water before frying.
- Don't Overfill the Potato Shells: Leave some room for toppings and ensure even heating.
- Drain Fried Potatoes Properly: Use paper towels to remove excess oil and keep the shells crisp.
- Serve Immediately: These potatoes are best enjoyed hot and fresh, with melted cheese and crispy toppings.
- Experiment with Toppings: While our recipe is classic, feel free to add your favorite cheese, herbs, or even pulled pork for a unique twist!
Nutrition Facts
Calories: 620kcal
Carbohydrates: 45g
Protein: 22g
Fat: 38g
Saturated Fat: 16g
Cholesterol: 85mg
