Get ready to elevate your snacking game with these Loaded Greek Sweet Potato Fries! Imagine crispy, golden fries topped with tangy feta, briny Kalamata olives, and fresh cherry tomatoes, all drizzled with a hint of olive oil and sprinkled with parsley. This mouthwatering recipe is not just a feast for the eyes but also a deliciously healthy twist on a classic favorite. Perfect for sharing at gatherings or indulging in a cozy night in, these fries will have everyone asking for seconds. Dive into this recipe and discover how to create a dish that’s as delightful as it is nutritious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 1/4 cup cherry tomatoes, diced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash sweet potatoes thoroughly and pat dry with paper towels. Cut the sweet potatoes into uniform, thin fry-shaped strips, approximately 1/4 to 1/2 inch thick to ensure even cooking.
- In a large mixing bowl, toss sweet potato fries with olive oil, salt, and paprika. Ensure each fry is evenly coated with the seasoning mixture for maximum flavor.
- Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows each fry to crisp up properly.
- Roast in the preheated oven for 25-30 minutes, flipping the fries halfway through cooking time to ensure even browning and crispiness on all sides.
- While fries are roasting, prepare the toppings by chopping cherry tomatoes, slicing Kalamata olives, and finely chopping fresh parsley.
- Once fries are golden brown and crispy, remove from oven and immediately transfer to a serving platter.
- Sprinkle crumbled feta cheese over the hot fries, allowing the cheese to slightly melt from the heat.
- Top with diced cherry tomatoes, sliced Kalamata olives, and freshly chopped parsley.
- Serve immediately while hot and crispy, optionally with a side of tzatziki or Greek yogurt for dipping.
Tips
- Cut Uniformly: For perfectly crispy fries, make sure to cut your sweet potatoes into uniform strips. Aim for about 1/4 to 1/2 inch thick to ensure even cooking.
- Don’t Overcrowd: When spreading the fries on the baking sheet, give them enough space. Overcrowding can lead to steaming rather than roasting, which prevents that desirable crispiness.
- Flip for Evenness: Remember to flip the fries halfway through cooking. This simple step helps achieve an even golden brown and crispy texture on all sides.
- Fresh Ingredients: Use fresh parsley and ripe cherry tomatoes for the best flavor. Fresh ingredients can really enhance the overall taste of your dish.
- Serve Immediately: These fries are best enjoyed hot and crispy. Serve them right after topping for the ultimate experience, and consider pairing them with a side of tzatziki or Greek yogurt for a refreshing dip.
Nutrition Facts
Calories: 245kcal
Carbohydrates: 28g
Protein: 6g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
