Get ready to revolutionize your bread game with a mouthwatering twist that combines the kick of jalapenos, the richness of cheddar cheese, and the bold flavor of beer! This isn't just another bread recipe - it's a culinary adventure that transforms a simple loaf into a crave-worthy sensation that will have everyone begging for a slice. Perfect for game days, potlucks, or when you want to impress your friends with an unexpectedly amazing homemade bread that packs a serious flavor punch!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup sugar
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1 bottle (12 oz) beer
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter to prevent the bread from sticking.
- In a large mixing bowl, combine the 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of sugar. Whisk the dry ingredients together until they are well combined and there are no lumps.
- Add the 1 cup of shredded cheddar cheese and 1/2 cup of diced jalapenos to the dry mixture. Stir gently to distribute the cheese and jalapenos evenly throughout the flour mixture.
- Pour in the 12 oz bottle of beer and the 1/4 cup of melted butter into the dry ingredients. Stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps in the batter.
- Once the batter is mixed, transfer it to the prepared loaf pan. Use a spatula to smooth the top of the batter evenly.
- Place the loaf pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- After baking, remove the loaf pan from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
- Once cooled, slice the Loaded Jalapeno Popper Beer Bread and serve warm or at room temperature. Enjoy your delicious bread as a snack, appetizer, or side dish!
Tips
- Choose your beer wisely: A lighter beer like a lager or pale ale works best, but don't be afraid to experiment with different styles for unique flavor profiles.
- For less heat, remove the jalapeno seeds before dicing. If you love spice, keep them in for an extra kick.
- Make sure your butter is melted but not scorching hot when adding to the mix to prevent any potential ingredient separation.
- Don't overmix the batter - a few lumps are actually good and will help create a tender, soft bread texture.
- Let the bread cool slightly before slicing to help it set and make cutting easier.
- For an extra indulgent touch, brush the top with additional melted butter right after baking for a golden, glossy finish.
- Store any leftovers in an airtight container and enjoy within 2-3 days for maximum freshness and flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 8g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
