Get ready to transform your ordinary french fries into a mouthwatering Mexican fiesta that will have everyone at the table begging for seconds! These loaded Mexican chicken french fries are not just a dish, they're a culinary adventure that combines the crispy perfection of golden fries with the bold, zesty flavors of Mexican cuisine. Imagine biting into a perfectly crisp fry topped with tender shredded chicken, melted cheese, black beans, and a burst of fresh salsa – it's a flavor combination that will revolutionize your comfort food game!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 large potatoes, cut into fries
- 1 lb cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 avocado, diced
- 1/4 cup sour cream
- Olive oil for frying
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (218°C) and prepare a large baking sheet with parchment paper.
- Wash potatoes thoroughly and cut into uniform french fry shapes, approximately 1/4 to 1/2 inch thick. Pat potato strips dry with paper towels to ensure crispy frying.
- Toss potato fries with olive oil, salt, and pepper in a large mixing bowl, ensuring even coating.
- Spread potato fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote even crisping.
- Bake potato fries for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- While fries are baking, prepare the chicken by shredding pre-cooked chicken and warming it slightly in a skillet.
- Drain and rinse black beans, and warm the corn kernels in a separate pan.
- Once fries are crispy, remove from oven and transfer to a large serving platter.
- Layer the shredded chicken evenly over the hot fries.
- Sprinkle black beans and corn over the chicken layer.
- Add shredded cheese on top and return to oven for 3-4 minutes until cheese is melted.
- Remove from oven and top with fresh salsa, diced avocado, and a dollop of sour cream.
- Serve immediately while hot and enjoy the loaded Mexican chicken fries.
Tips
- Potato Perfection: The key to crispy fries is removing excess moisture. Pat your potato strips completely dry before seasoning and baking to ensure maximum crispiness.
- Even Cutting: Use a sharp knife to cut potatoes into uniform sizes, which helps them cook evenly and look professionally prepared.
- Don't Overcrowd: When baking fries, spread them in a single layer with some space between each piece. This allows hot air to circulate and creates crispier results.
- Cheese Melting Hack: For perfectly melted cheese, return the fries to the oven for just 3-4 minutes after adding the cheese. Watch carefully to prevent burning.
- Fresh Toppings Matter: Use fresh avocado and salsa just before serving to maintain their vibrant flavor and texture.
- Make-Ahead Tip: You can prepare the chicken and chop vegetables in advance to speed up the final assembly.
- Customize Your Loaded Fries: Feel free to add jalapeños, cilantro, or swap ingredients based on your preference or what you have on hand.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 35g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 95mg
