Imagine waking up to a mouthwatering breakfast that's not just a meal, but an experience that will make your taste buds dance with joy! This Loaded Pull Apart Breakfast Bread is the ultimate morning game-changer that transforms an ordinary loaf into a cheesy, bacon-packed masterpiece. With each pull, you'll reveal irresistible layers of melted cheese, crispy bacon, and perfectly seasoned bread that will have everyone at the breakfast table fighting for the next delicious piece.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf of bread (round or pull apart)
- 1/2 cup butter, melted
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Using a sharp serrated knife, carefully create a crosshatch pattern in the bread, cutting almost to the bottom but ensuring the loaf remains intact. Make cuts approximately 1-inch apart in both horizontal and vertical directions.
- In a medium mixing bowl, combine melted butter, garlic powder, salt, and pepper. Whisk together until well incorporated.
- Slowly pour the seasoned butter mixture over the bread, ensuring it seeps into the cuts and crevices. Use a pastry brush to help distribute the butter evenly if needed.
- Sprinkle the shredded cheese generously between the bread cuts, making sure it falls into the crevices and covers the entire surface.
- Distribute the crumbled bacon pieces throughout the bread, pressing them gently into the cuts and cheese.
- Scatter the chopped green onions over the top of the bread, allowing some to fall between the cuts.
- Wrap the bread loosely in aluminum foil, creating a tent-like cover to prevent excessive browning.
- Place the prepared bread on the prepared baking sheet and bake in the preheated oven for 20-25 minutes.
- Remove the foil during the last 5-7 minutes of baking to allow the top to become golden and crispy.
- Remove from the oven and let rest for 5 minutes before serving. The cheese should be melted and the bread edges crispy.
- Serve warm directly from the baking sheet, allowing guests to pull apart the cheesy, bacon-loaded sections.
Tips
- Choose the Right Bread: Select a round, sturdy bread like sourdough or a French boule that can hold its structure when cut and loaded with toppings.
- Cutting Technique Matters: Use a sharp serrated knife and cut carefully, keeping the bottom of the loaf intact. Precision ensures each section gets maximum flavor coverage.
- Butter Distribution: Take your time when pouring the seasoned butter, using a pastry brush to help it seep into every single cut and crevice.
- Cheese Placement: Don't just sprinkle cheese on top - make sure it falls between the cuts for maximum melty goodness in every bite.
- Foil Tenting: The aluminum foil trick prevents over-browning while allowing the bread to steam and become incredibly soft inside.
- Final Crisp: Removing the foil in the last few minutes of baking ensures a golden, crispy top that adds textural contrast.
- Serve Immediately: This dish is best enjoyed warm, right out of the oven when the cheese is perfectly melted and the bacon is crisp.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 12g
Fat: 23g
Saturated Fat: 13g
Cholesterol: 60mg
