Get ready to transport your taste buds to the vibrant streets of the Dominican Republic with this irresistible Locrio Salami recipe! This isn't just another rice dish - it's a culinary journey that combines crispy salami, aromatic spices, and perfectly cooked rice that will make your kitchen smell like a Dominican abuela's home. Whether you're craving an authentic Caribbean meal or looking to impress your dinner guests with a show-stopping dish, this Locrio Salami is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Dominican
Serves: 6 servings
Ingredients
- 2 cups rice
- 1/2 lb salami, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups water
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the onion, bell pepper, and garlic. Dice the salami into small, uniform cubes.
- Heat a large, heavy-bottomed pot or caldero over medium-high heat. Add the diced salami and cook until it starts to release its oils and becomes slightly crispy, about 3-4 minutes.
- Add the chopped onions, bell peppers, and minced garlic to the pot. Sauté with the salami until the vegetables become soft and translucent, approximately 5 minutes.
- Stir in the oregano, salt, and pepper, ensuring the spices are well distributed throughout the mixture.
- Add the rice to the pot and stir to combine with the salami and vegetable mixture, allowing the rice to toast slightly and absorb the flavors.
- Pour in the water, stirring gently to ensure the rice is evenly distributed and not sticking to the bottom of the pot.
- Bring the mixture to a full boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed all the liquid.
- Once the rice is cooked, remove the pot from heat and let it rest, covered, for an additional 5-10 minutes to allow the flavors to meld and the rice to fully absorb any remaining moisture.
- Fluff the rice with a fork before serving, ensuring an even distribution of the salami and vegetables throughout the dish.
- Serve hot, optionally garnished with fresh cilantro or a side of avocado for added flavor and authenticity.
Tips
- Choose Quality Salami: Use a high-quality Dominican or Spanish-style salami for the most authentic flavor.
- Don't Rush the Sautéing: Take your time when cooking the salami and vegetables to develop deep, rich flavors.
- Use a Heavy-Bottomed Pot: A caldero or thick-bottomed pot helps prevent burning and ensures even cooking.
- Keep the Lid Sealed: Resist the urge to peek while the rice is cooking - this helps create perfectly steamed rice.
- Let it Rest: The 5-10 minutes of resting after cooking allows the flavors to fully develop and the rice to absorb any remaining moisture.
- Optional Enhancements: Try adding a splash of sofrito or a pinch of cumin for extra depth of flavor.
- Serving Suggestion: Pair with a simple side salad or sliced avocado to complete your Dominican feast!
Nutrition Facts
Calories: 218kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
