Prepare to embark on a culinary journey that transforms an ordinary pork loin into a spectacular feast for the senses! This Loin of Pork with an Orange Marmalade and Cinnamon Apple Glaze is not just a recipe—it's a flavor explosion that combines sweet, tangy, and savory notes into one unforgettable dish. Whether you're hosting a dinner party or looking to impress your family with a restaurant-quality meal, this recipe promises to elevate your cooking game and leave everyone asking, "How did you make this?"
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lb pork loin
- 1/2 cup orange marmalade
- 1/4 cup apple cider
- 1 tsp cinnamon
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your pork loin cooks evenly and thoroughly.
- Prepare the pork loin by trimming any excess fat if necessary. Pat it dry with paper towels and season generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- In a small bowl, combine the orange marmalade, apple cider, and cinnamon. Mix well until the ingredients are fully incorporated. This glaze will add a sweet and tangy flavor to the pork.
- Heat a large oven-safe skillet over medium-high heat. Once hot, sear the pork loin on all sides for about 3-4 minutes per side, or until it develops a golden brown crust. This step locks in the juices and adds depth to the flavor.
- Once the pork is seared, remove it from the heat and brush half of the orange marmalade glaze over the top and sides of the pork loin. Reserve the other half for later.
- Transfer the skillet with the glazed pork loin to the preheated oven. Roast for approximately 45 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Use a meat thermometer for accuracy.
- About 10 minutes before the pork is done, brush the remaining glaze over the pork to enhance the flavor and create a beautiful caramelized finish.
- Once the pork is cooked, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- After resting, slice the pork loin into medallions and arrange them on a serving platter. Drizzle any remaining glaze from the skillet over the top for added flavor.
- Garnish with fresh thyme for a pop of color and added aroma. Serve warm and enjoy your delicious Loin of Pork with an Orange Marmalade and Cinnamon Apple Glaze!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F (63°C). This guarantees juicy, safe-to-eat meat every time.
- Searing Matters: Take your time when searing the pork. Those golden-brown edges lock in flavor and create a beautiful exterior.
- Glaze Timing: Apply the glaze in stages to prevent burning and create a beautiful caramelized finish.
- Resting is Crucial: Never skip the 10-minute resting period. This allows juices to redistribute, ensuring each slice is moist and tender.
- Fresh Herbs Make a Difference: The fresh thyme isn't just for looks—it adds a subtle, aromatic touch that complements the sweet glaze.
- Skillet Selection: Use an oven-safe skillet to minimize dish washing and transfer from stovetop to oven seamlessly.Pro tip: For an extra touch of elegance, serve this dish with a simple side of roasted vegetables or a light salad to balance the rich flavors of the glazed pork.
Nutrition Facts
Calories: 474kcal
Carbohydrates: 23g
Protein: 39g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 124mg
