Imagine a dish that transforms ordinary ingredients into an extraordinary feast of flavors - welcome to the world of Lomo de Res con Pimientos al Vino! This tantalizing Mexican beef recipe will transport your taste buds to a realm of rich, wine-infused deliciousness that will make your dinner guests beg for seconds. With tender beef strips, vibrant bell peppers, and a luxurious red wine sauce, this recipe is about to become your new go-to comfort meal that looks and tastes like it came straight from a gourmet restaurant.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb beef loin
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup red wine
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of beef loin, 2 bell peppers (any color), 1 onion, 2 cloves of garlic, 1 cup of red wine, 2 tablespoons of olive oil, salt, and pepper.
- Prepare the vegetables by slicing the bell peppers and onion into thin strips. Mince the garlic cloves and set all the vegetables aside.
- Cut the beef loin into thin strips, approximately 1/2 inch thick. Season the beef with salt and pepper to taste.
- In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the beef strips to the pan in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned on all sides.
- Remove the browned beef from the skillet and set it aside on a plate. In the same skillet, add the sliced onions and bell peppers. Sauté the vegetables for about 5 minutes until they are softened.
- Add the minced garlic to the skillet with the vegetables and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Return the browned beef to the skillet with the sautéed vegetables. Pour in 1 cup of red wine, scraping the bottom of the pan to deglaze and incorporate any flavorful bits stuck to the bottom.
- Bring the mixture to a simmer, then reduce the heat to medium-low. Allow it to cook for about 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the beef is cooked through.
- Once cooked, taste and adjust the seasoning with additional salt and pepper if necessary.
- Serve the Lomo de Res con Pimientos al Vino hot, garnished with fresh herbs if desired, alongside rice or warm tortillas for a complete meal.
Tips
- Choose the right cut: Use a high-quality beef loin for the most tender results.
- Don't overcrowd the pan when searing beef - this ensures beautiful browning and prevents steaming.
- Use a good quality red wine you'd actually enjoy drinking for the most flavorful sauce.
- Let the beef rest for a few minutes after cooking to retain its juices.
- For extra depth, consider adding a pinch of smoked paprika or dried oregano to the seasoning.
- If the sauce is too thin, you can thicken it by simmering a few extra minutes or adding a small amount of cornstarch mixed with water.
Nutrition Facts
Calories: 385kcal
Carbohydrates: g
Protein: 35g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 90mg
