Step into a cozy café atmosphere right in your own kitchen with the delightful London Fog Tea Latte! This British classic combines the fragrant notes of Earl Grey tea with the creamy richness of milk and a hint of vanilla, creating a warm embrace in a cup. Perfect for chilly mornings or a relaxing afternoon treat, this recipe is not only quick to prepare but also incredibly satisfying. Ready to elevate your tea game? Let’s dive into this easy-to-follow recipe that will have you sipping in style!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: British
Serves: 2 servings
Ingredients
- 2 cups water
- 2 Earl Grey tea bags
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon vanilla syrup
- 1 tablespoon sugar (optional)
- Lavender (optional, for garnish)
Instructions
- Begin by boiling 2 cups of water in a medium saucepan or kettle. Ensure the water reaches a rolling boil for optimal tea extraction.
- Once the water is boiling, remove it from the heat and add the 2 Earl Grey tea bags. Allow the tea to steep for about 5 minutes, depending on your desired strength. The longer you steep, the stronger the flavor will be.
- While the tea is steeping, prepare the milk. In a separate saucepan, heat 1 cup of milk over medium heat. Stir occasionally to prevent scorching. If you prefer a frothy latte, you can use a milk frother or whisk to create foam as the milk heats.
- After the tea has steeped for 5 minutes, remove the tea bags and discard them. If you prefer a sweeter latte, stir in 1 tablespoon of sugar at this point, adjusting to taste.
- Next, add 1 tablespoon of vanilla syrup to the brewed tea and mix well to combine the flavors.
- Once the milk is heated (and frothed, if desired), slowly pour it into the tea mixture. Use a spoon to hold back the foam if you prefer a layered effect, or simply mix it all together for a creamy consistency.
- Pour the London Fog Tea Latte into two cups, dividing the mixture evenly.
- If desired, garnish each latte with a sprinkle of dried lavender on top for an aromatic touch and added visual appeal.
- Serve immediately and enjoy your warm, comforting London Fog Tea Latte!
Tips
- Choose Your Milk Wisely: For a richer flavor, opt for whole milk or a creamy non-dairy alternative like oat milk. If you prefer a lighter option, skim or almond milk works well too.
- Steeping Time Matters: Adjust the steeping time of your Earl Grey tea based on your taste preference. A longer steep will yield a stronger flavor, while a shorter steep will be more delicate.
- Foam It Up: If you love a frothy latte, invest in a milk frother or simply whisk the milk vigorously while heating. This adds a luxurious texture to your drink!
- Sweeten to Taste: The vanilla syrup adds sweetness, but feel free to adjust the sugar level according to your preference. You can also experiment with flavored syrups for a unique twist.
- Garnish for Elegance: A sprinkle of dried lavender not only enhances the visual appeal but also adds a lovely aroma. If lavender isn’t your thing, consider using a sprinkle of cinnamon or nutmeg for a different flavor profile.
- Serve Immediately: For the best experience, serve your London Fog Tea Latte right after preparing. This ensures the milk is perfectly warm and the flavors are at their peak!
Nutrition Facts
Calories: 252kcal
Carbohydrates: 38g
Protein: 8g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 24mg
