Get ready to transform your ordinary french fries into a mind-blowing culinary experience that'll make your taste buds dance with Louisiana-style excitement! These Louisiana Voodoo Fries aren't just a side dish – they're a flavor-packed journey that combines crispy potatoes, bold Cajun seasoning, melted cheese, and a tantalizing ranch dip that will have everyone at your table begging for more. Whether you're craving a game-day snack or looking to impress your friends with restaurant-quality appetizers, these copycat Wingstop fries are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 1/2 cup melted butter
- 1 tbsp Cajun seasoning
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup ranch dressing
Instructions
- Wash and scrub the russet potatoes thoroughly, removing any dirt or blemishes. Pat them dry completely with paper towels to ensure crispy fries.
- Cut potatoes into uniform french fry strips, approximately 1/4 to 1/2 inch thick. For best results, use a sharp knife or mandoline slicer to create consistent-sized fries.
- Soak cut potato strips in cold water for 30 minutes to remove excess starch. This helps achieve a crispier exterior when frying.
- Drain potato strips and pat completely dry with clean kitchen towels or paper towels. Moisture will prevent proper crisping.
- Heat oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C). Use a thermometer to maintain consistent oil temperature.
- Fry potato strips in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes until golden brown and crispy.
- Remove fries from oil and drain on a wire rack or paper towel-lined plate. Immediately season with Cajun seasoning while hot.
- Transfer seasoned fries to a serving platter. Sprinkle generously with shredded cheddar cheese.
- Melt butter and drizzle over the cheese-covered fries to create a rich, indulgent coating.
- Garnish with chopped green onions for fresh flavor and visual appeal.
- Serve immediately with ranch dressing on the side for dipping. Best enjoyed hot and fresh.
Tips
- Potato Selection Matters: Choose firm, starchy russet potatoes for the crispiest results.
- Moisture is the Enemy: Always thoroughly dry your potato strips before frying to ensure maximum crunchiness.
- Oil Temperature is Crucial: Use a thermometer to maintain 375°F for perfect golden-brown fries.
- Batch Frying: Don't overcrowd the pan – fry in smaller batches to maintain oil temperature and crispiness.
- Season Immediately: Apply Cajun seasoning right after frying while the fries are still hot to help the spices stick.
- Cheese Melting Hack: For extra gooey cheese, briefly place the fries under the broiler after adding cheese.
- Fresh is Best: Serve these voodoo fries immediately for the ultimate crispy, cheesy experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 8g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 85mg
