Are you ready to indulge in a deliciously savory treat without the guilt? Say hello to these Low Carb Bacon and Cheese Scones! Perfect for breakfast, brunch, or a delightful snack, these scones are not only quick to prepare but also packed with flavor. With just 10 minutes of prep time and a heavenly aroma wafting through your kitchen in under 30 minutes, you'll wonder how you ever lived without this recipe. Get ready to impress your friends and family with these mouthwatering scones that are sure to become a staple in your low-carb repertoire!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Low Carb
Serves: 8 scones
Ingredients
- 2 cups almond flour
- 1/4 cup shredded cheese
- 1/4 cup cooked bacon, crumbled
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine almond flour, baking powder, and salt. Whisk these dry ingredients thoroughly to ensure even distribution.
- Crumble the pre-cooked bacon into small, uniform pieces and measure out 1/4 cup. Shred the cheese if not already prepared.
- Add the crumbled bacon and shredded cheese to the dry ingredient mixture, stirring gently to distribute evenly throughout the flour.
- In a separate small bowl, whisk the eggs until well beaten. Melt the butter and allow it to cool slightly to prevent cooking the eggs.
- Pour the melted butter and beaten eggs into the dry ingredient mixture. Mix with a spatula or wooden spoon until a cohesive dough forms.
- Transfer the dough onto the prepared baking sheet and shape into a round disk approximately 1-inch thick.
- Using a sharp knife, cut the disk into 8 equal wedges, slightly separating them to allow even baking.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store any leftover scones in an airtight container in the refrigerator for up to 3 days.
Tips
- Use Fresh Ingredients: For the best flavor, opt for freshly cooked bacon and high-quality cheese. This will elevate the taste of your scones significantly.
- Customize Your Cheese: While shredded cheese is a must, feel free to experiment with different varieties like cheddar, mozzarella, or even a spicy pepper jack for an extra kick!
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until a cohesive dough forms. Overmixing can lead to tough scones.
- Shape Evenly: When forming your dough into a disk, ensure it's about 1-inch thick for even baking. This helps achieve that perfect scone texture.
- Check for Doneness: Baking times may vary based on your oven. Keep an eye on your scones and use a toothpick to check for doneness—if it comes out clean, they’re ready!
- Store Properly: To keep your scones fresh, store any leftovers in an airtight container in the refrigerator. Reheat them briefly in the oven for a delightful warm treat.
- Pair with Dips: These scones are delicious on their own, but consider pairing them with a low-carb dip or spread for an extra flavor boost.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 5g
Protein: 9g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 75mg
