Are you craving a delicious cake without the guilt of high carbs? Get ready to revolutionize your dessert game with this mouthwatering Low Carb Classic Yellow Cake that proves healthy eating doesn't mean sacrificing flavor! In just 30 minutes, you'll create a divine, moist cake that's so delectable, you won't believe it's low-carb. Perfect for those following keto, diabetic, or low-carb diets, this recipe is about to become your new secret weapon in satisfying sweet cravings without derailing your nutrition goals.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Low Carb
Serves: 2 servings
Ingredients
- 1/2 cup almond flour
- 1/4 cup erythritol
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Prepare a small 6-inch round cake pan or two individual ramekins by greasing them thoroughly with butter or cooking spray.
- In a medium mixing bowl, combine the almond flour, erythritol, baking powder, and salt. Whisk these dry ingredients together until they are well incorporated and free of any lumps.
- In a separate small bowl, crack the large egg and whisk it until it becomes smooth and slightly frothy. Add the melted butter and vanilla extract to the egg, and mix thoroughly until all ingredients are well combined.
- Pour the wet ingredients into the dry ingredient mixture. Stir gently but thoroughly, ensuring that no dry patches remain and the batter is smooth and consistent.
- Transfer the batter evenly into the prepared pan or ramekins, smoothing the top with a spatula to create an even surface.
- Place the pan or ramekins in the preheated oven and bake for 18-22 minutes. The cake is done when a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the cake cool in the pan for 5-10 minutes. Then carefully turn out onto a wire rack to cool completely.
- Optional: Dust with powdered erythritol or top with a low-carb cream cheese frosting before serving.
Tips
- Measure ingredients precisely - almond flour can be tricky, so use level measurements for best results.
- Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Don't overmix the batter; mix just until ingredients are combined to keep the cake light and fluffy.
- Use a toothpick test to check doneness, but avoid opening the oven door too frequently to maintain consistent temperature.
- Let the cake cool completely before adding any frosting to prevent melting and ensure a perfect finish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For extra moisture, consider adding a tablespoon of sour cream or Greek yogurt to the wet ingredients.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 6g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 65mg
