Are you ready to tantalize your taste buds with a dish that's not only bursting with flavor but also fits perfectly into your low-carb lifestyle? Meet the Low Carb Green Chili Chicken – a Mexican-inspired delight that's quick to prepare and even quicker to disappear from your dinner table! In just 35 minutes, you can whip up a meal that serves four, combining tender chicken, zesty green chilies, and ooey-gooey cheese for a satisfying experience that will leave your family begging for seconds. Don't miss out on this deliciously simple recipe that’s perfect for any night of the week!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 can green chilies
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of cubed chicken breast, 1 can of green chilies, 1 cup of shredded cheese, 1 tablespoon of olive oil, 1 teaspoon of cumin, and salt and pepper to taste.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the cubed chicken breast to the skillet.
- Season the chicken with salt, pepper, and cumin. Stir well to ensure the chicken is evenly coated with the spices.
- Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. The internal temperature should reach 165°F (75°C).
- Once the chicken is cooked, add the can of green chilies to the skillet. Stir to combine with the chicken.
- Reduce the heat to low and sprinkle the shredded cheese evenly over the chicken and green chilies.
- Cover the skillet with a lid and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the skillet from heat and let it sit for a couple of minutes before serving.
- Serve the Low Carb Green Chili Chicken warm, garnished with additional spices or fresh herbs if desired. Enjoy your meal!
Tips
- Choose the Right Chicken: For the best results, use fresh chicken breast that is free of additives. If you prefer, you can also substitute with chicken thighs for a juicier option.
- Spice It Up: Feel free to add more spices or even a pinch of cayenne pepper for an extra kick! Adjust the seasoning to match your taste preferences.
- Cheese Variations: Experiment with different types of cheese, such as pepper jack for a spicy twist or a blend of cheddar and mozzarella for a richer flavor.
- Meal Prep: This dish is great for meal prep! Cook a larger batch and store leftovers in the fridge for quick lunches throughout the week.
- Garnish for Flavor: Enhance the presentation and flavor by garnishing with fresh cilantro, avocado slices, or a dollop of sour cream before serving.
- Serving Suggestions: Pair it with a fresh salad or serve it in lettuce wraps for a refreshing, low-carb meal option.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 95mg
