Imagine biting into a decadent, creamy truffle that tastes like pure dessert heaven, but doesn't destroy your low-carb lifestyle. These Pumpkin Cheesecake Truffles are the ultimate game-changer for anyone craving something sweet without the sugar overload. Packed with fall flavors and keto-friendly ingredients, these little bites of bliss will satisfy your dessert dreams while keeping you on track with your health goals. Get ready to transform your snacking experience with a treat so delicious, you won't believe it's actually good for you!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Low Carb
Serves: 12 truffles
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup erythritol
- 1 teaspoon pumpkin pie spice
- 1/2 cup almond flour
- 1/2 cup sugar-free chocolate chips (for coating)
Instructions
- In a large mixing bowl, combine softened cream cheese, pumpkin puree, erythritol, and pumpkin pie spice. Mix thoroughly using an electric mixer until smooth and well-blended.
- Gradually add almond flour to the mixture, stirring until a firm, consistent dough forms. The texture should be thick enough to hold shape when rolled.
- Place the mixture in the refrigerator for 15-20 minutes to chill and firm up, which will make it easier to form truffles.
- Remove the mixture from refrigerator and use a small cookie scoop or tablespoon to portion out equal-sized balls. Roll each portion between your palms to create smooth, round truffles.
- Melt sugar-free chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each interval to prevent burning.
- Using a fork or dipping tool, carefully coat each truffle in melted chocolate, ensuring complete coverage. Gently tap to remove excess chocolate.
- Place chocolate-coated truffles on a parchment-lined baking sheet and refrigerate for 10-15 minutes until chocolate sets completely.
- Store truffles in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 5 minutes before serving for optimal texture.
Tips
- Temperature Matters: Ensure cream cheese is truly softened at room temperature for the smoothest mixture.
- Chill Out: Don't skip the refrigeration step - it's crucial for easy truffle shaping.
- Chocolate Coating Trick: Use a fork when dipping to allow excess chocolate to drip off cleanly.
- Make Ahead Friendly: These truffles actually taste better after sitting in the fridge for a few hours, allowing flavors to meld.
- Precision is Key: Use a small cookie scoop for uniform truffle sizes.
- Storage Hack: Layer truffles between parchment paper in an airtight container to prevent sticking.
- Customize: Experiment with different sugar-free chocolate coatings for variety.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
