Imagine beating the summer heat with a refreshing treat that tastes like your favorite cocktail but keeps your diet goals intact! These Low Carb Strawberry Margarita Popsicles are about to become your new obsession - a perfect blend of tangy strawberries, zesty lime, and a hint of tequila that transforms your ordinary frozen dessert into a grown-up paradise. Whether you're watching your carb intake or just craving a deliciously cool summer indulgence, these popsicles are your ticket to flavor town without the guilt!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 6 popsicles
Ingredients
- 2 cups fresh strawberries
- 1/2 cup lime juice
- 1/4 cup erythritol or sweetener of choice
- 1/2 cup tequila (optional)
- Water as needed
Instructions
- Begin by thoroughly washing the fresh strawberries under cold water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- Remove the stems from the strawberries and cut them into halves or quarters for easier blending.
- In a blender, combine the prepared strawberries, lime juice, erythritol (or your chosen sweetener), and tequila (if using). Blend the mixture on high speed until smooth and well combined.
- Taste the mixture and adjust the sweetness if necessary by adding more erythritol or sweetener to your liking. Blend again briefly to mix.
- If the mixture is too thick, add a small amount of water to achieve your desired consistency. Blend again until smooth.
- Once the mixture is ready, carefully pour it into popsicle molds, filling each mold about three-quarters full to allow for expansion as they freeze.
- If your popsicle molds come with sticks, insert them into the center of each mold. If not, you can cover the molds with aluminum foil and insert wooden sticks through the foil.
- Place the filled popsicle molds in the freezer and allow them to freeze for at least 4-6 hours or until completely solid.
- To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to help loosen them. Gently pull on the sticks to release the popsicles.
- Serve the Low Carb Strawberry Margarita Popsicles immediately, or store any leftovers in an airtight container in the freezer for future enjoyment.
Tips
- Use the ripest, freshest strawberries for maximum flavor intensity.
- If avoiding alcohol, simply omit the tequila and replace with a splash of sparkling water.
- For a smoother texture, strain the strawberry mixture to remove seeds before freezing.
- Invest in good quality popsicle molds with easy-release mechanisms.
- To prevent ice crystals, ensure your mixture is well-blended and smooth before freezing.
- For an extra fancy presentation, rim the popsicle edges with a sprinkle of salt before serving.
- If you don't have popsicle molds, small paper cups with wooden sticks work just as well.
- Always taste and adjust sweetness before freezing - natural fruit sweetness can vary.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 4g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
