Dive into the heart of Southern cuisine with a classic dish that brings friends and family together—Low Country Boil, also known as Frogmore Stew! This vibrant, flavor-packed feast showcases succulent shrimp, smoky sausage, sweet corn, and tender potatoes, all simmered to perfection in a zesty broth. Perfect for gatherings or a cozy night in, this recipe is not just a meal; it’s an experience! Get ready to impress your guests and tantalize your taste buds with this easy-to-follow recipe that will have everyone coming back for seconds. Let’s get cooking!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 lbs shrimp, deveined
- 1 lb smoked sausage, sliced
- 4 ears corn, halved
- 2 lbs baby potatoes
- 1/4 cup Old Bay seasoning
- 1 lemon, quartered
- Water
Instructions
- Begin by preparing all your ingredients. Rinse the shrimp under cold water and ensure they are deveined. Slice the smoked sausage into bite-sized pieces. Husk the corn and cut each ear in half. Rinse the baby potatoes thoroughly.
- In a large, heavy-duty pot, fill it with enough water to cover all the ingredients, usually about 4-5 quarts. Add the quartered lemon and bring the water to a rolling boil over high heat.
- Once the water is boiling, add the baby potatoes first, as they take the longest to cook. Add the Old Bay seasoning to the pot, stirring to combine. Allow the potatoes to cook for about 10-15 minutes, or until they are fork-tender.
- Next, add the sliced smoked sausage to the pot. Stir well and let it cook for an additional 5 minutes, allowing the flavors to meld.
- After 5 minutes, add the corn to the pot. Cook for another 5 minutes until the corn is tender.
- Finally, add the shrimp to the pot. Cook for about 3-5 minutes, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
- Once everything is cooked, remove the pot from heat. Carefully drain the contents into a colander to remove excess water.
- Transfer the shrimp, sausage, corn, and potatoes to a large serving platter or spread them out on a newspaper-covered table for a traditional presentation.
- Serve immediately with additional lemon wedges and extra Old Bay seasoning on the side, if desired. Enjoy your Low Country Boil!
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Rinse and devein the shrimp, slice the sausage, and cut the corn and potatoes before you start cooking.
- Timing is Key: Make sure to add the ingredients in the right order. Starting with the potatoes ensures everything cooks evenly and perfectly.
- Don’t Overcook the Shrimp: Keep a close eye on the shrimp as they only need about 3-5 minutes to cook. Overcooking can make them tough and chewy.
- Customize Your Seasoning: While Old Bay seasoning is traditional, feel free to experiment with other spices or add a splash of hot sauce for an extra kick!
- Serve Family-Style: For a fun and authentic experience, dump the contents onto a newspaper-covered table and let everyone dig in. It’s messy, but that’s part of the charm!
- Leftovers: If you have any leftovers, they can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to enjoy another delicious meal!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 250mg
