Craving a delicious breakfast that won’t derail your healthy eating goals? Look no further! These Low Fat Baking Mix Pancakes are not just easy to whip up, but they’re also irresistibly fluffy and satisfying. With just a handful of ingredients and a mere 25 minutes from start to finish, you can indulge in a stack of pancakes that are light on calories but big on flavor. Perfect for busy mornings or a leisurely weekend brunch, these pancakes will have your taste buds singing and your waistline thanking you. Ready to flip your breakfast routine? Let’s dive into this delightful recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup low fat baking mix
- 1 cup skim milk
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and necessary cooking equipment: mixing bowl, whisk, non-stick skillet or griddle, measuring cups and spoons, spatula
- In a medium mixing bowl, combine the low fat baking mix and sugar, whisking together to ensure even distribution
- Create a small well in the center of the dry ingredients and crack the egg into it
- Pour in the skim milk and vanilla extract
- Whisk all ingredients together until a smooth batter forms, being careful not to overmix. Small lumps are acceptable
- Let the batter rest for 2-3 minutes to allow ingredients to fully incorporate
- Preheat a non-stick skillet or griddle over medium heat, lightly spraying with cooking spray if needed
- Using a 1/4 cup measuring cup, pour batter onto the heated surface, allowing space between pancakes
- Cook until small bubbles form on the surface and edges look slightly dry, approximately 2-3 minutes
- Carefully flip pancakes using a thin spatula and cook the other side for an additional 1-2 minutes until golden brown
- Transfer cooked pancakes to a warm plate and repeat with remaining batter
- Serve immediately with optional toppings like fresh berries, sugar-free syrup, or a light dusting of powdered sugar
Tips
- Don’t Overmix: When combining your ingredients, be careful not to overmix the batter. A few small lumps are perfectly fine and will result in lighter pancakes.
- Rest the Batter: Allowing the batter to rest for 2-3 minutes before cooking helps it thicken and results in fluffier pancakes.
- Preheat Properly: Ensure your skillet or griddle is preheated to medium heat before pouring in the batter. This helps achieve that perfect golden-brown color.
- Use a Measuring Cup: For uniform pancakes, use a 1/4 cup measuring cup to pour the batter onto the skillet. This ensures each pancake cooks evenly.
- Keep Them Warm: If you’re making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
- Experiment with Toppings: Don’t be afraid to get creative with toppings! Fresh berries, a drizzle of honey, or a sprinkle of nuts can elevate your pancake experience.
- Make It Your Own: Feel free to add in extras like chocolate chips, banana slices, or nuts to the batter for a fun twist on the classic recipe.
Nutrition Facts
Calories: 83kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
