Are you ready to elevate your dinner game with a mouthwatering dish that’s as easy to make as it is delicious? Look no further than Lucis Steak and Onions! This American classic combines juicy ribeye steaks with sweet, caramelized onions, creating a flavor explosion that will have your taste buds dancing. Whether you’re impressing guests or treating yourself to a well-deserved meal, this recipe guarantees a satisfying experience in just 30 minutes. Trust us, once you try this succulent steak, you’ll be coming back for seconds—and thirds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 1 large onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking and better flavor.
- Pat steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season both sides of the steaks generously with salt and freshly ground black pepper, pressing the seasoning gently into the meat.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it begins to shimmer.
- Add sliced onions to the skillet and cook, stirring occasionally, until they become soft and slightly caramelized, about 5-7 minutes.
- Push onions to the side of the skillet and add steaks to the hot pan, ensuring they are not overcrowded.
- Cook steaks for 3-4 minutes on each side for medium-rare, or adjust cooking time based on desired doneness and steak thickness.
- Use tongs to flip the steaks and avoid piercing the meat, which can cause loss of juices.
- During the last minute of cooking, add a pat of butter to the skillet for extra flavor and to create a rich, golden crust.
- Remove steaks from the pan and let them rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Plate the steaks, top with caramelized onions, and garnish with freshly chopped parsley.
- Serve immediately and enjoy your perfectly cooked steak and onions.
Tips
- Room Temperature is Key: Allow your steaks to sit at room temperature for 30 minutes before cooking. This step is crucial for achieving that perfect sear and ensuring even cooking throughout the meat.
- Pat it Dry: Don’t skip the drying step! Patting your steaks with paper towels removes excess moisture, allowing for a beautifully caramelized crust when they hit the hot skillet.
- Season Generously: Season both sides of your steaks with salt and freshly ground black pepper. Don’t be shy—this is your chance to infuse flavor into the meat!
- Perfect Pan Heat: Preheat your skillet until the olive oil shimmers. This indicates it’s hot enough to sear the steaks without steaming them, which is essential for that coveted crust.
- Avoid Overcrowding: When adding steaks to the skillet, make sure they have enough space. Overcrowding can lower the pan’s temperature, preventing proper searing.
- Timing is Everything: For medium-rare steaks, aim for 3-4 minutes on each side. Adjust cooking time based on your preferred doneness and the thickness of your steaks.
- Butter for Flavor: In the last minute of cooking, add a pat of butter to the skillet. This not only enhances flavor but also helps create a rich, golden crust.
- Let it Rest: After cooking, let your steaks rest for 5-7 minutes. This allows the juices to redistribute, resulting in a tender and juicy steak.
- Garnish for Presentation: Top your plated steaks with the caramelized onions and a sprinkle of freshly chopped parsley for a beautiful and appetizing finish.
- Serve and Enjoy: Enjoy your perfectly cooked Lucis Steak and Onions right away, and savor every delicious bite!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
