Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary gastronomic adventure! This mouthwatering Gorgonzola-stuffed chicken breast is not just a meal—it's a symphony of flavors that will tantalize your taste buds and impress even the most discerning food lovers. With its creamy, tangy Gorgonzola filling and perfectly roasted chicken, this recipe promises to elevate your home cooking from mundane to magnificent in just 50 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Chicken breasts
- Gorgonzola cheese
- Spinach, chopped
- Olive oil
- Garlic, minced
- Salt
- Pepper
- Herbs (thyme, rosemary)
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven.
- Butterfly each chicken breast carefully by slicing horizontally, creating a pocket without cutting completely through. Pat the chicken breasts dry with paper towels to ensure proper seasoning adherence.
- In a small mixing bowl, combine crumbled Gorgonzola cheese, finely chopped spinach, minced garlic, and chopped fresh herbs (thyme and rosemary). Mix thoroughly to create a uniform stuffing.
- Gently stuff each chicken breast with the Gorgonzola mixture, ensuring even distribution. Use toothpicks or kitchen twine to secure the opening if needed.
- Brush the chicken breasts with olive oil, then generously season both sides with salt and freshly ground black pepper.
- Place the stuffed chicken breasts in a lightly greased baking dish, ensuring they are not touching each other.
- Roast in the preheated oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Use a meat thermometer to check doneness.
- Remove from oven and let the chicken rest for 5-7 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful result.
- Optional: Garnish with additional fresh herbs and serve with a side of roasted vegetables or a light salad.
Tips
- Butterfly Technique: Use a sharp knife and a steady hand when creating the chicken pocket. Take your time to ensure an even cut without piercing through the meat.
- Cheese Temperature: Allow the Gorgonzola to come to room temperature before mixing, which helps create a smoother, more evenly distributed stuffing.
- Moisture Management: Pat the chicken breasts completely dry before seasoning to help achieve a beautiful, crispy exterior.
- Toothpick Trick: If your chicken breasts have trouble staying closed, use toothpicks or kitchen twine to secure the stuffing inside.
- Temperature is Key: Always use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C).
- Resting Period: Never skip the 5-7 minute resting time after cooking—this allows the juices to redistribute, ensuring a moist and tender chicken.
Nutrition Facts
Calories: 524kcal
Carbohydrates: 5g
Protein: g
Fat: 28g
Saturated Fat: g
Cholesterol: 140mg
