Imagine a dessert that combines the rich, velvety decadence of chocolate with the sophisticated nuance of tea - a culinary creation that will transport your taste buds to pure bliss! This Luscious Chocolate Tea Pie is not just another dessert; it's a gourmet experience that seamlessly blends comfort and elegance in every single bite. Whether you're looking to impress dinner guests or treat yourself to an extraordinary sweet escape, this recipe promises to be your new obsession.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon brewed tea
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch pie dish by placing the pre-made pie crust inside, crimping the edges decoratively.
- In a medium saucepan, whisk together milk, heavy cream, sugar, and cocoa powder. Heat the mixture over medium heat, stirring constantly until it becomes smooth and begins to steam, but do not allow it to boil.
- In a separate large mixing bowl, carefully whisk the eggs until they are well beaten. Slowly temper the eggs by gradually adding the hot chocolate mixture, whisking continuously to prevent the eggs from scrambling.
- Add the vanilla extract and brewed tea to the chocolate mixture, stirring until fully incorporated and creating a rich, smooth filling.
- Pour the chocolate tea filling into the prepared pie crust, ensuring an even distribution and avoiding air bubbles.
- Carefully transfer the pie to the preheated oven and bake for 35-40 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove the pie from the oven and allow it to cool completely at room temperature for approximately 1 hour. The filling will continue to set as it cools.
- Once cooled, refrigerate the pie for at least 2 hours to achieve the perfect texture and allow flavors to meld together.
- Before serving, optionally garnish with whipped cream, chocolate shavings, or a light dusting of cocoa powder.
Tips
- Temperature is key! When tempering eggs, add the hot chocolate mixture very slowly to prevent scrambling.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Choose a robust tea like Earl Grey or English Breakfast to complement the chocolate.
- Allow the pie to cool completely before refrigerating to ensure proper setting.
- For a picture-perfect slice, use a heated knife when cutting.
- Don't overbake - a slightly jiggly center means a creamy, smooth texture.
- Experiment with different tea varieties to create unique flavor profiles.
- Chill the pie for at least 2 hours for the best taste and consistency.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 7g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 130mg
