Get ready to embark on a culinary adventure that defies all expectations! Imagine the creamy, comforting flavors of mac and cheese transformed into a mind-blowing frozen dessert that will make your friends do a double-take. This isn't just an ice cream; it's a gastronomic rebellion that combines the savory richness of cheese with the sweet, smooth texture of a classic frozen treat. Whether you're a daring foodie or just someone who loves to surprise their palate, this Mac and Cheese Ice Cream is about to become your new obsession!
Prep Time: 30 mins
Cook Time: -
Total Time: 4 hrs 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup cooked macaroni
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
Instructions
- In a large mixing bowl, combine heavy cream and sweetened condensed milk, whisking thoroughly until well blended and smooth.
- Fold in the shredded cheddar cheese and garlic powder, mixing until the cheese is evenly distributed throughout the cream mixture.
- Add the cooked macaroni to the cream mixture, gently stirring to ensure even distribution without breaking the pasta.
- Transfer the mixture into a freezer-safe container, covering the surface with plastic wrap to prevent ice crystals from forming.
- Place the container in the freezer and allow the mixture to freeze for approximately 4 hours, removing every hour to stir and break up any forming ice crystals.
- After 4 hours, the ice cream will have a creamy, semi-solid consistency with macaroni pieces suspended throughout.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls and optionally garnish with additional shredded cheddar or cracked black pepper for extra flavor.
Tips
- Use high-quality, sharp cheddar cheese for the most intense flavor profile.
- Ensure your macaroni is cooked al dente and cooled completely before adding to the mixture to prevent unwanted ice crystals.
- Whisk the cream and condensed milk thoroughly to create a smooth base.
- Stir the mixture every hour during freezing to maintain a creamy consistency.
- For extra texture, consider using slightly crispy, buttered macaroni as a garnish when serving.
- If the mixture seems too thick, you can add a splash of milk to adjust the consistency.
- For best results, use a freezer-safe container with a tight-fitting lid.
- Let the ice cream sit at room temperature for a few minutes before serving to achieve the perfect scoopable texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 8g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 100mg
