Get ready to indulge in a comforting classic that will have your taste buds dancing with delight! Elks Macaroni and Cheese is not just any ordinary mac and cheese; it’s a creamy, cheesy dream that brings a twist to your traditional favorite. Whether you’re hosting a cozy family dinner or craving a late-night snack, this recipe is sure to impress. With just a handful of ingredients and a quick prep time, you’ll be savoring each cheesy bite in no time. Dive into our simple guide and discover how to create this mouthwatering dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups elbow macaroni
- 2 cups cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare a colander in the sink for draining and gather your cheese and dairy ingredients.
- Once the pasta is cooked, carefully drain the macaroni in the colander, shaking off excess water.
- Return the empty pot to the stove and reduce heat to low. Add butter and let it melt completely, stirring to coat the bottom of the pot.
- Pour in the milk and gradually add the shredded cheddar cheese, stirring constantly to create a smooth, creamy sauce.
- Add the drained macaroni back into the pot with the cheese sauce, gently folding to ensure every pasta piece is evenly coated.
- Season with salt and pepper to taste, continuing to stir until the cheese is fully melted and the pasta is heated through.
- Remove from heat and let stand for 2-3 minutes to allow the sauce to thicken slightly before serving.
- Serve hot, garnishing with additional cheese or fresh herbs if desired.
Tips
- Perfect Pasta: To ensure your macaroni is perfectly cooked, follow the package instructions but aim for al dente texture. This will help the pasta hold up against the creamy cheese sauce.
- Cheese Selection: While cheddar cheese is a classic choice, feel free to mix in other cheeses like mozzarella or gouda for a unique flavor profile. Just remember to shred the cheese for easier melting!
- Milk Matters: Use whole milk for a richer sauce, but if you’re looking for a lighter option, skim milk will work too. You can also experiment with cream for an ultra-creamy texture.
- Seasoning is Key: Don’t forget to taste and adjust the salt and pepper! A pinch of garlic powder or a dash of paprika can elevate the flavor even further.
- Let it Rest: Allowing the mac and cheese to sit for a few minutes after cooking helps the sauce thicken, making it even more delicious when served.
- Garnish for Flair: Add a sprinkle of extra cheese, fresh herbs, or even crispy breadcrumbs on top before serving for an appealing presentation and added texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 15g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
