Imagine a mouthwatering dish that combines the comfort of Maggi noodles with succulent, spice-infused chicken - all cooked in just one pan! This Maggi One Pan Chicken recipe is not just a meal, it's a culinary adventure that transforms ordinary ingredients into an extraordinary feast. Perfect for busy home cooks who crave delicious food without spending hours in the kitchen, this recipe promises to become your new go-to comfort food that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 500g chicken, cut into pieces
- 2 packets Maggi noodles
- 1 onion, sliced
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 2 tablespoons oil
- Spices (turmeric, chili powder, garam masala)
- Salt to taste
- 2 cups water
Instructions
- Prepare all ingredients by washing and chopping chicken into medium-sized pieces. Slice onions and chop tomatoes finely.
- Heat oil in a large non-stick pan or skillet over medium-high heat. Add sliced onions and sauté until they turn golden brown and translucent.
- Add ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears, stirring continuously to prevent burning.
- Add chicken pieces to the pan and cook on high heat, stirring occasionally to ensure even browning. Season with salt, turmeric powder, chili powder, and garam masala.
- Cook the chicken for 5-7 minutes until it starts to turn white and releases its initial moisture.
- Add chopped tomatoes and cook for another 3-4 minutes until tomatoes soften and blend with the chicken.
- Pour 2 cups of water into the pan and bring the mixture to a gentle boil. Reduce heat to medium.
- Break Maggi noodles into the pan, ensuring they are submerged in the liquid. Do not add the tastemaker packet yet.
- Cover and cook for 8-10 minutes, stirring occasionally to prevent sticking. The noodles should absorb most of the liquid.
- Open the lid, add Maggi tastemaker packets, and mix thoroughly to distribute the seasoning evenly.
- Cook uncovered for an additional 2-3 minutes until the dish reaches a creamy, slightly thick consistency.
- Remove from heat and let it rest for 2-3 minutes. This allows the dish to set and flavors to meld together.
- Serve hot directly from the pan, garnished with fresh coriander leaves if desired.
Tips
- Choose the right pan: Use a large non-stick skillet or pan to ensure even cooking and prevent sticking.
- Chicken preparation: Cut chicken into uniform pieces to ensure consistent cooking and better flavor absorption.
- Spice balance: Adjust spice levels to your preference, but don't skip the garam masala - it adds depth to the dish.
- Liquid control: Be careful with water quantity. Add gradually to achieve the perfect creamy consistency.
- Noodle timing: Break Maggi noodles into similar-sized pieces for even cooking.
- Avoid overcooking: Keep an eye on the dish in the final stages to prevent the noodles from becoming mushy.
- Resting time matters: Let the dish rest for a few minutes after cooking to allow flavors to meld together.
- Optional garnish: Fresh coriander leaves can add a burst of freshness and color to the final dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
