Prepare to embark on a culinary journey that transforms the beloved Girl Scout cookie flavor into an irresistible homemade dessert! These Magic Samoas Layer Bars are not just a treat; they're a magical experience that combines rich chocolate, buttery caramel-like sweetened condensed milk, and toasted coconut into one mind-blowing bar. Whether you're a chocolate lover, a coconut enthusiast, or simply someone who craves an extraordinary dessert, this recipe promises to transport your taste buds to pure bliss.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium mixing bowl, combine the all-purpose flour and unsweetened cocoa powder. Whisk together until well blended and no cocoa lumps remain.
- In a separate large bowl, cream the softened butter and brown sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Gradually mix the flour-cocoa mixture into the butter-sugar mixture until a crumbly dough forms. Press this dough evenly into the prepared baking pan, creating a uniform base layer.
- Pour the sweetened condensed milk evenly over the base layer, ensuring complete and consistent coverage.
- Sprinkle shredded coconut over the condensed milk layer, creating a uniform coconut coating.
- Distribute chocolate chips across the coconut layer, ensuring even distribution.
- Bake in the preheated oven for 25-30 minutes, or until the edges are slightly golden and the center is set but still slightly soft.
- Remove from oven and let cool completely in the pan for about 1 hour. Use the parchment paper overhang to lift the bars out of the pan.
- Cut into 12 equal rectangular bars using a sharp knife. Serve and enjoy your Magic Samoas Layer Bars!
Tips
- Room Temperature Matters: Ensure your butter is truly softened but not melted for the perfect crumbly crust texture.
- Even Distribution is Key: When adding condensed milk, coconut, and chocolate chips, use a gentle, consistent hand to create uniform layers.
- Parchment Paper Hack: The overhanging parchment paper makes removal and cutting super clean and easy.
- Cooling is Crucial: Allow the bars to cool completely to let the layers set properly - patience yields the best results!
- Storage Tip: These bars can be stored in an airtight container at room temperature for up to 5 days, or refrigerated for extended freshness.
- Optional Enhancement: For extra decadence, drizzle melted chocolate over the top of the cooled bars before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 35mg
