Are you ready to indulge in a dessert that captures the essence of comfort food? Look no further than Magnolia Bakery's Copycat Banana Pudding! This creamy, dreamy treat is a nostalgic favorite, perfect for any occasion—from family gatherings to cozy nights in. With just a handful of ingredients and a mere 20 minutes of prep time, you can whip up a dessert that will have everyone asking for seconds. Dive into this recipe to discover how to create the ultimate banana pudding that rivals the original, and get ready to impress your friends and family with your culinary skills!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 4 ripe bananas
- 1 box vanilla wafers
Instructions
- In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk together until smooth and well incorporated.
- Using an electric mixer, beat the mixture on medium-high speed for 3-4 minutes until the mixture becomes thick and forms soft peaks. The consistency should be light and fluffy.
- Prepare a large serving dish or individual serving glasses. Begin layering the dessert by creating a base layer of vanilla wafers, arranging them in a single, even layer across the bottom of the dish.
- Slice the ripe bananas into thin, uniform rounds, approximately 1/4 inch thick. Distribute a layer of banana slices over the vanilla wafers, covering them completely.
- Carefully spoon the whipped cream mixture over the banana and wafer layer, ensuring even coverage and filling any gaps between the wafers and bananas.
- Repeat the layering process: add another layer of vanilla wafers, followed by banana slices, and then more of the whipped cream mixture. Continue until you've used all ingredients, typically creating 2-3 layers.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the wafers to soften and the flavors to meld together.
- Before serving, optionally crush a few extra vanilla wafers and sprinkle on top for added texture and decoration.
- Serve chilled and enjoy the creamy, sweet banana pudding directly from the refrigerator.
Tips
- Choose Ripe Bananas: For the best flavor and sweetness, use ripe bananas that have a few brown spots. They’ll add a natural sweetness to your pudding.
- Whip It Good: When mixing the heavy cream, sweetened condensed milk, and vanilla extract, make sure to beat it until soft peaks form. This will give your pudding a light and fluffy texture.
- Layering is Key: Take your time when layering the vanilla wafers, bananas, and whipped cream mixture. This not only looks beautiful but also ensures each bite is perfectly balanced.
- Chill for Best Results: Allow the banana pudding to chill for at least 4 hours, but overnight is even better! This resting time lets the flavors meld and the wafers soften for that perfect creamy consistency.
- Add a Crunch: For an extra touch, crush some vanilla wafers and sprinkle them on top just before serving. This adds a delightful crunch that contrasts beautifully with the creamy layers.
- Serve in Individual Cups: For a fun presentation, consider serving the banana pudding in individual cups or jars. It’s perfect for parties and makes for an adorable dessert option!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 48g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
