Prepare to embark on a gastronomic journey that will transport your taste buds straight to the charming countryside of France! This Make Ahead Camembert Sun-Dried Tomato and Potato Tart is not just a recipe—it's an edible work of art that combines the creamy richness of Camembert, the intense flavor of sun-dried tomatoes, and the comforting texture of perfectly layered potatoes. Whether you're hosting a sophisticated dinner party or craving a luxurious weekend treat, this tart promises to be the show-stopping dish that will have everyone begging for your secret recipe.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 sheet puff pastry
- 200g Camembert cheese
- 100g sun-dried tomatoes, chopped
- 2 medium potatoes, thinly sliced
- 1 egg, beaten
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Wash and thinly slice the potatoes using a mandoline or sharp knife, ensuring uniform thickness of about 2-3mm.
- Remove the puff pastry from the refrigerator and let it sit at room temperature for 10 minutes to become pliable.
- Gently unfold the puff pastry onto the prepared baking sheet, being careful not to stretch the dough.
- Using a knife, lightly score a 1-inch border around the edge of the pastry, creating a frame for the tart filling.
- Arrange the thinly sliced potatoes in overlapping layers within the scored border, creating an even, slightly shingled pattern.
- Chop the sun-dried tomatoes into small, uniform pieces and distribute evenly over the potato layer.
- Cut the Camembert cheese into thin slices or small chunks and scatter across the tart.
- Season the tart with salt and freshly ground black pepper to taste.
- Brush the exposed pastry border with beaten egg to ensure a golden, glossy finish.
- Bake in the preheated oven for 40-45 minutes, or until the pastry is puffed and golden brown and the potatoes are tender.
- Remove from the oven and let cool for 5-10 minutes to allow the cheese to set slightly.
- Garnish with fresh herbs like thyme or basil before serving.
- Slice into portions and serve warm or at room temperature.
Tips
- Pastry Perfection: Always let your puff pastry sit at room temperature for about 10 minutes before handling to prevent cracking and ensure easy manipulation.
- Potato Precision: Use a mandoline slicer for consistently thin potato slices, which will cook evenly and create a beautiful, uniform appearance.
- Cheese Selection: Choose a ripe Camembert for maximum flavor, but ensure it's firm enough to slice easily.
- Golden Crust Trick: The egg wash is crucial—apply it generously to the pastry border for that gorgeous, glossy golden finish.
- Herb Freshness: Add fresh herbs just before serving to maintain their vibrant color and aromatic qualities.
- Make-Ahead Magic: This tart can be prepared in advance and reheated gently, making it perfect for entertaining.
- Serving Suggestion: Let the tart rest for 5-10 minutes after baking to allow the cheese to set and make slicing easier.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 12g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
