Get ready to transform your dessert game with this irresistible Nut Butter Toffee that's about to become your new obsession! Imagine a perfectly crisp, golden treat that melts in your mouth, combining the rich, creamy essence of nut butter with the classic crunch of traditional toffee. Whether you're a seasoned baker or a sweet-tooth novice, this recipe promises to deliver a show-stopping confection that will have everyone begging for your secret.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 pieces
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup nut butter (peanut or almond)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Prepare your workspace by lining a 9x13 inch baking sheet with parchment paper or a silicone baking mat. Ensure the surface is completely covered and edges are smooth.
- In a heavy-bottomed medium saucepan, combine unsalted butter and brown sugar. Place over medium-high heat and begin stirring constantly with a wooden spoon or heat-resistant spatula.
- Continue cooking and stirring the butter and sugar mixture, watching carefully to prevent burning. Allow the mixture to reach 285°F (soft crack stage) on a candy thermometer, which typically takes about 10-12 minutes.
- Once the temperature is reached, immediately remove from heat and quickly stir in nut butter, salt, and vanilla extract until completely incorporated and smooth.
- Quickly pour the hot toffee mixture onto the prepared baking sheet, using a spatula to spread evenly to the edges. The mixture will begin to set rapidly.
- If desired, immediately sprinkle chopped nuts over the surface of the hot toffee for added texture and flavor.
- Allow the toffee to cool completely at room temperature for approximately 1-2 hours, or place in the refrigerator to speed up the setting process.
- Once fully cooled and hardened, break or cut the toffee into irregular pieces using the tip of a sharp knife or your hands.
- Store the toffee in an airtight container at room temperature, separating layers with parchment paper to prevent sticking. Consume within 1-2 weeks for best quality.
Tips
- Use a candy thermometer for precise temperature control - hitting 285°F is crucial for the perfect toffee texture.
- Stir constantly to prevent burning and ensure even caramelization.
- Work quickly when adding nut butter and pouring the mixture, as it sets rapidly.
- For extra flavor, experiment with different nut butters like almond or cashew.
- Line your baking sheet carefully to ensure easy removal and clean breaking.
- Allow complete cooling before breaking to achieve the ideal crisp texture.
- Store in an airtight container with parchment between layers to maintain freshness.
- For a gourmet touch, try sprinkling sea salt or drizzling dark chocolate over the finished toffee.
Nutrition Facts
Calories: 336kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 34mg
