Are you tired of bland, boring meals that leave your taste buds begging for excitement? Get ready to revolutionize your kitchen with this incredibly simple yet game-changing homemade season salt recipe! In just 10 minutes, you'll create a magical blend of herbs and spices that will elevate every single dish from ordinary to extraordinary. Whether you're a home cook or a culinary enthusiast, this DIY seasoning will become your secret weapon in the kitchen, adding depth, complexity, and mouthwatering flavor to everything you prepare.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup sea salt
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 2 tablespoons black pepper
- 1 tablespoon paprika
- 1 tablespoon dried thyme
Instructions
- Gather all the ingredients: sea salt, garlic powder, onion powder, black pepper, paprika, and dried thyme. Ensure you have clean, dry measuring cups and a mixing bowl.
- Select a medium-sized mixing bowl that provides ample space for thoroughly combining the ingredients.
- Measure out 1/2 cup of sea salt and add it to the mixing bowl as the base of your seasoning blend.
- Add 1/4 cup of garlic powder to the bowl, which will provide a robust, aromatic flavor to the seasoning salt.
- Incorporate 1/4 cup of onion powder, which will complement the garlic and add depth to the overall taste profile.
- Sprinkle in 2 tablespoons of freshly ground black pepper to introduce a subtle heat and sharpness.
- Add 1 tablespoon of paprika, which will contribute a mild, sweet pepper flavor and a beautiful reddish color to the blend.
- Finish by adding 1 tablespoon of dried thyme, which will provide an earthy, herbal note to the seasoning.
- Using a whisk or a fork, thoroughly mix all ingredients until they are completely and evenly combined.
- Transfer the seasoning salt to an airtight container or spice jar with a tight-fitting lid to maintain freshness.
- Store in a cool, dry place away from direct sunlight. The seasoning salt will keep well for up to 3-6 months.
- Use liberally as a versatile seasoning on meats, vegetables, popcorn, roasted potatoes, or any dish requiring a flavor boost.
Tips
- Use fresh, high-quality spices for the most vibrant flavor profile. Check the expiration dates of your spices before mixing.
- For maximum flavor consistency, use a whisk or sift the ingredients together to ensure even distribution.
- Consider toasting whole spices before grinding for an extra depth of flavor, though this is optional for this quick recipe.
- Store your season salt in a dark, cool place to preserve its potency and prevent flavor degradation.
- Experiment with small variations by adding dried herbs like rosemary or oregano to customize your blend.
- Use a funnel when transferring the seasoning to storage containers to prevent spills and mess.
- Label your container with the date of preparation to track freshness and know when to replace the blend.
- For a more intense flavor, you can slightly reduce the salt and increase the other spices to taste.
Nutrition Facts
Calories: 10kcal
Carbohydrates: 1g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
