Imagine starting your morning with a breakfast so convenient and delicious that it feels like you've unlocked a secret culinary superpower. These Freezer Pancake Dippers are about to revolutionize your breakfast routine, transforming the classic pancake into a grab-and-go marvel that will make both busy parents and breakfast lovers cheer with joy. Perfect for hectic mornings, meal prep enthusiasts, and anyone who craves a quick, delectable morning treat, these pancake dippers are your new breakfast best friend!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 dippers
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- Maple syrup for serving
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk the dry ingredients together until well blended.
- In a separate bowl, whisk together the milk, egg, and melted butter until fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a whisk or spatula. Stir until just combined, being careful not to overmix. Some small lumps are okay.
- Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
- Pour the pancake batter into a squeeze bottle or a large measuring cup with a spout for easy pouring.
- Create long, thin pancakes by pouring the batter in straight lines about 4-5 inches long and 1 inch wide on the heated surface.
- Cook the pancake dippers until bubbles form on the surface and the edges look dry, approximately 2-3 minutes.
- Carefully flip each dipper and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer the cooked pancake dippers to a wire cooling rack and allow them to cool completely.
- Once cooled, arrange the pancake dippers in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for 1-2 hours until the dippers are completely frozen.
- Transfer the frozen pancake dippers to a freezer-safe storage bag or container. Label with the date and contents.
- To reheat, microwave the frozen dippers for 30-45 seconds or toast in a toaster oven until warm and crispy.
- Serve with warm maple syrup for dipping and enjoy your make-ahead breakfast treat!
Tips
- Batter Consistency is Key: Avoid overmixing to keep your pancakes tender. A few small lumps are perfectly fine and will ensure a light, fluffy texture.
- Use a Squeeze Bottle: For perfectly uniform dippers, transfer your batter to a squeeze bottle. This gives you more control and creates those Instagram-worthy straight lines.
- Non-Stick Surface Matters: Use a well-seasoned griddle or non-stick pan to prevent sticking and ensure easy flipping.
- Freezing Technique: When freezing, ensure pancake dippers are completely cool and not touching each other on the baking sheet to prevent sticking.
- Reheating Hack: For the crispiest results, use a toaster oven instead of a microwave when reheating from frozen.
- Flavor Variations: Experiment with adding vanilla extract, cinnamon, or even mini chocolate chips to your batter for exciting flavor twists.
- Make-Ahead Magic: These dippers can be stored in the freezer for up to 1 month, making them perfect for advanced meal preparation.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 6g
Protein: g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 10mg
