Are you tired of complicated pizza recipes that take forever to prepare? Get ready to revolutionize your dinner game with the most ingenious shortcut pizza you've ever encountered! Our Crescent Roll Pizza transforms ordinary refrigerator staples into a mouthwatering meal that'll have your family begging for seconds. In just 25 minutes, you'll create a crispy, cheesy masterpiece that proves delicious doesn't have to mean difficult.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans crescent roll dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced ham
- 1/4 cup sliced mushrooms
- 1/4 cup chopped onions
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet with cooking spray or line it with parchment paper to prevent sticking.
- Open the crescent roll cans and carefully unroll the dough. Press the perforated lines together to create a single, seamless sheet of dough on the baking sheet.
- Using a spatula or the back of a spoon, spread the pizza sauce evenly across the entire surface of the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, ensuring even distribution.
- Distribute the diced ham, sliced mushrooms, and chopped onions evenly across the pizza, covering the cheese layer.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for 2-3 minutes to allow the cheese to set slightly.
- Using a pizza cutter or sharp knife, slice the pizza into 8 equal pieces.
- Serve hot and enjoy your quick and easy crescent roll pizza!
Tips
- Make sure to press those pesky crescent roll perforations together completely to create a smooth, seamless crust.
- Don't overload your pizza with toppings - too many ingredients can make the crust soggy.
- For extra crispiness, brush the edges of the crust with a little olive oil before baking.
- Feel free to customize your toppings! This recipe is incredibly versatile for using up leftover meats and vegetables.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make cutting easier.
- Use a pizza cutter or sharp knife for clean, even slices.
- For a golden, glossy finish, you can brush the crust edges with an egg wash before baking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 25mg
