Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Ukraine with this mouthwatering Makovyi Knysh Poppy Seed Roll! Imagine soft, pillowy dough embracing a rich, sweet poppy seed filling that melts in your mouth - a traditional treat that's been delighting families for generations. Whether you're a baking enthusiast or a curious foodie looking to explore Ukrainian cuisine, this recipe is about to become your new obsession!
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hrs
Cuisine: Ukrainian
Serves: 8 rolls
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup butter
- 1 packet active dry yeast
- 1 egg
- 1 cup poppy seeds
- 1/2 cup sugar for filling
Instructions
- In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
- In a large mixing bowl, sift together the all-purpose flour and 1/4 cup of sugar. Make a well in the center and add the frothy yeast mixture, the egg, and the melted butter.
- Mix the ingredients together until a dough begins to form. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for approximately 1 hour or until it has doubled in size.
- While the dough is rising, prepare the poppy seed filling. In a medium saucepan, combine the poppy seeds and 1/2 cup of sugar with enough water to cover the seeds. Bring to a boil, then reduce the heat and simmer for about 10 minutes until the mixture thickens. Remove from heat and let it cool.
- Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it into a rectangle about 1/4 inch thick.
- Spread the cooled poppy seed filling evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one edge, carefully roll the dough into a tight log. Pinch the seams to seal the roll and ensure the filling stays inside.
- Cut the rolled dough into 8 equal pieces and place them cut-side up in a greased baking dish. Cover with a towel and let them rise for another 20-30 minutes.
- Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for about 30-35 minutes or until they are golden brown on top.
- Remove the rolls from the oven and let them cool slightly before serving. Enjoy your Makovyi Knysh Poppy Seed Rolls warm or at room temperature!
Tips
- Yeast Activation is Key: Ensure your milk is warm (not hot) to activate the yeast correctly. The frothy mixture is your green light for perfect dough!
- Kneading Matters: Take your time kneading the dough - a smooth, elastic texture is crucial for light and fluffy rolls.
- Rising Time: Find a warm, draft-free spot for your dough to rise. A turned-off oven or a sunny windowsill works perfectly.
- Poppy Seed Filling Trick: Cook the poppy seed mixture until it's thick and paste-like to prevent excess moisture in your rolls.
- Even Rolling: Use a ruler or measuring tape to ensure your dough is rolled out evenly for consistent baking.
- Don't Overbake: Keep an eye on the rolls in the final 10 minutes of baking to achieve that perfect golden-brown color.
- Serving Suggestion: These rolls are divine when served warm, but they're equally delicious at room temperature. Pro tip: A light dusting of powdered sugar makes them extra special!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 45mg
