Dive into a culinary adventure with our Malaysian Indian Style Seafood Curry! This vibrant dish is a harmonious blend of fresh seafood, aromatic spices, and creamy coconut milk that will transport your taste buds straight to the bustling streets of Malaysia. In just under an hour, you can whip up a delightful meal that serves four, making it perfect for family dinners or impressing guests. Ready to tantalize your palate with a dish that’s both exotic and comforting? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Malaysian
Serves: 4 servings
Ingredients
- 500g mixed seafood (prawns, squid, fish)
- 2 tablespoons curry powder
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tomatoes, chopped
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 500g of mixed seafood (such as prawns, squid, and fish), 2 tablespoons of curry powder, 1 can of coconut milk, 1 chopped onion, 2 minced cloves of garlic, 1 tablespoon of minced ginger, 2 chopped tomatoes, salt to taste, and fresh cilantro for garnish.
- In a large pan or wok, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and ginger to the pan, stirring continuously for about 1-2 minutes until fragrant. Be careful not to let the garlic burn.
- Stir in the curry powder, mixing well with the onion, garlic, and ginger. Cook for an additional 2-3 minutes to allow the spices to release their aroma.
- Add the chopped tomatoes to the pan, stirring to combine. Cook for about 5 minutes until the tomatoes soften and start to break down.
- Pour in the can of coconut milk, stirring well to combine all the ingredients. Bring the mixture to a gentle simmer.
- Once simmering, add the mixed seafood to the pan. Stir gently to ensure the seafood is evenly coated with the curry sauce.
- Cook the seafood curry for about 10-15 minutes, or until the seafood is cooked through and tender. Be careful not to overcook the seafood, as it can become rubbery.
- Season the curry with salt to taste, adjusting according to your preference. If you like it spicier, you can add a pinch of chili powder or fresh chili at this stage.
- Once cooked, remove the pan from heat and let it sit for a few minutes to allow the flavors to meld.
- To serve, ladle the seafood curry into bowls and garnish with fresh cilantro. This dish pairs wonderfully with steamed rice or roti.
Tips
- Choose Fresh Seafood: For the best flavor and texture, opt for fresh mixed seafood. Prawns, squid, and fish should be firm and have a mild ocean scent.
- Customize Your Spice Level: Adjust the amount of curry powder and add fresh chilies to suit your heat preference. A pinch of chili powder can elevate the dish without overwhelming it.
- Don’t Rush the Onions: Sauté the onions until they are nicely translucent. This step builds the foundation of flavor for your curry.
- Use Full-Fat Coconut Milk: For a richer and creamier curry, choose full-fat coconut milk. It enhances the dish’s richness and balances the spices beautifully.
- Let It Rest: After cooking, allow the curry to sit for a few minutes before serving. This resting period helps the flavors meld together, making each bite even more delicious.
- Serve with the Right Accompaniments: Pair your seafood curry with steamed rice or roti to soak up the delicious sauce. A side of pickled vegetables can also add a nice tangy contrast.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 180mg
