Imagine a dessert that captures the breathtaking beauty of a tropical sunset right on your plate! This Malibu Sunset Layer Cake isn't just a recipe - it's an edible work of art that promises to transform your ordinary baking experience into an extraordinary culinary adventure. With its stunning gradient of colors reminiscent of a California coastline and a flavor profile that whispers tropical dreams, this cake is about to become the showstopper at your next gathering. Get ready to wow your guests and indulge in a slice of pure, delicious imagination!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/4 cup grenadine
- 1/4 cup orange juice
- 1 cup whipped cream for frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper, ensuring even coverage to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the butter mixture, alternating with milk and coconut milk. Mix on low speed until just combined, being careful not to overmix.
- Divide the cake batter evenly between the two prepared cake pans, smoothing the tops with a spatula for even baking.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be golden and slightly springy to the touch.
- Remove cakes from the oven and let cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
- While cakes are cooling, prepare the sunset-inspired layers by mixing grenadine and orange juice in separate small bowls.
- Once cooled, carefully slice each cake layer horizontally to create four thin layers.
- Brush each layer with alternating grenadine and orange juice to create a gradient sunset effect and add moisture.
- Whip the cream until stiff peaks form, adding a touch of sugar if desired for sweetness.
- Begin layering the cake, spreading whipped cream between each layer and ensuring an even distribution.
- Frost the entire cake with remaining whipped cream, creating smooth, ombré-like sides to mimic a sunset gradient.
- Refrigerate the cake for at least 1 hour before serving to allow flavors to meld and frosting to set.
- Optionally, garnish with toasted coconut flakes or fresh orange zest before serving to enhance the tropical Malibu-inspired theme.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the most consistent and fluffy cake texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the cake tender.
- Layer Precision: Use a serrated knife and rotate the cake slowly for even, clean horizontal cuts when creating layers.
- Gradient Technique: When brushing grenadine and orange juice, start with lighter applications and gradually increase intensity for a realistic sunset effect.
- Whipped Cream Stability: For firmer frosting, chill your mixing bowl and whisk before whipping cream, and consider adding a touch of powdered sugar for structure.
- Make Ahead: This cake actually tastes better when the flavors have time to meld, so don't hesitate to prepare it a day in advance.
- Storage Secret: Keep the cake refrigerated and covered to maintain its moisture and vibrant colors.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 85mg
