If you're on the hunt for a cozy, comforting dish that will warm your soul and tantalize your taste buds, look no further than Mal's White Chicken Chili! This American classic is not only a breeze to whip up in just 40 minutes, but it's also packed with flavor and nutrition, making it the perfect meal for busy weeknights or leisurely weekends. Imagine tender shredded chicken swimming in a creamy, zesty broth, complemented by hearty white beans and a kick of green chiles. Once you try this recipe, you'll wonder how you ever lived without it. Dive in and discover the secret to creating a bowl of chili that's sure to impress your family and friends!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (4 oz) diced green chiles
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare all ingredients by shredding the cooked chicken, draining and rinsing the white beans, chopping the onion, and mincing the garlic.
- Heat a large pot or Dutch oven over medium heat and add a small amount of olive oil.
- Sauté the chopped onions until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Pour in the chicken broth and add the diced green chiles, stirring to combine.
- Add the shredded chicken, white beans, cumin, salt, and pepper to the pot.
- Bring the mixture to a gentle simmer and cook for 25-30 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let the chili rest for 5 minutes before serving.
- Serve hot, optionally garnished with additional toppings like sour cream, shredded cheese, or chopped cilantro.
Tips
- Prep Ahead: To save time, shred your chicken and chop your vegetables in advance. You can even prepare these ingredients the night before and store them in the refrigerator.
- Flavor Boost: For an extra depth of flavor, consider adding a splash of lime juice or a sprinkle of fresh cilantro just before serving.
- Adjust the Heat: If you prefer a spicier chili, feel free to add some diced jalapeños or a dash of cayenne pepper to the mix.
- Toppings Galore: Elevate your chili by offering a variety of toppings such as sour cream, shredded cheese, diced avocado, or tortilla chips for crunch.
- Make It Ahead: This chili tastes even better the next day! Make a big batch and store leftovers in the fridge for an easy lunch or dinner option.
- Freezer Friendly: Don’t hesitate to freeze leftovers in individual portions for a quick meal later on. Just reheat and enjoy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 60mg
