Get ready to indulge in a delightful treat that will take your cookie game to the next level! These Malted Chocolate Chip Cookies are not just your average dessert; they are a heavenly blend of rich chocolate and the nostalgic flavor of malt, creating a cookie experience that’s simply irresistible. With a soft, chewy texture and a golden-brown edge, each bite will transport you back to your favorite childhood memories. Whether you're baking for a special occasion or just to satisfy your sweet tooth, this recipe promises to impress everyone who takes a bite. So, roll up your sleeves and prepare to whip up a batch of these mouthwatering cookies that are sure to disappear in no time!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup malted milk powder
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add vanilla extract and eggs one at a time to the butter mixture, beating well after each addition and scraping down the sides of the bowl.
- Stir in the malted milk powder until completely incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Measure Ingredients Accurately: For the best results, use a kitchen scale to measure your flour and sugar. This ensures consistency in your cookie dough, leading to perfect cookies every time.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavor.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
- Use Quality Chocolate Chips: Opt for high-quality chocolate chips for a richer flavor. You can even mix dark and milk chocolate for a more complex taste.
- Watch the Baking Time: Keep a close eye on the cookies while they bake. They should be golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Store Properly: To keep your cookies fresh, store them in an airtight container. You can also freeze the dough for up to 3 months, so you can bake fresh cookies whenever the craving strikes!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
