Get ready to experience a dessert that transforms ordinary ice cream into a decadent, nostalgic journey of flavor! This Malted Chocolate Ice Cream isn't just another frozen treat – it's a creamy, rich explosion of chocolatey goodness that will transport you back to classic soda fountain memories. With a perfect balance of smooth chocolate and distinctive malted milk undertones, this recipe promises to be the most irresistible homemade ice cream you've ever tasted.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup malted milk powder
- 1 cup sugar
- 1 cup chocolate chips
- 1 tablespoon vanilla extract
Instructions
- In a large saucepan, combine heavy cream, whole milk, malted milk powder, and sugar. Whisk thoroughly to ensure all ingredients are completely dissolved and well integrated.
- Place the saucepan over medium heat, stirring constantly to prevent scorching. Heat the mixture until it begins to steam and small bubbles form around the edges, but do not allow it to boil.
- Remove the pan from heat and add chocolate chips, stirring gently until the chips are completely melted and the mixture is smooth and glossy.
- Stir in vanilla extract, mixing until fully incorporated and creating a rich, uniform chocolate base.
- Transfer the mixture to a clean bowl and cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Refrigerate for at least 2-3 hours or until the mixture is completely chilled.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover tightly and freeze for an additional 2-3 hours to allow the ice cream to firm up.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping. Serve in chilled bowls and enjoy.
Tips
- Use high-quality ingredients: The better your chocolate chips and vanilla extract, the more luxurious your ice cream will taste.
- Chill thoroughly: Ensure your mixture is completely cold before churning to achieve the smoothest texture possible.
- Don't rush the churning process: Follow your ice cream maker's instructions precisely to incorporate the right amount of air.
- For extra richness, use full-fat dairy products – they create a more luxurious mouthfeel.
- If you don't have an ice cream maker, you can still make this recipe by using the no-churn method: Whip the cream separately and fold in the other ingredients before freezing.
- Store your ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent ice crystals from forming.
- For the best scooping consistency, let the ice cream sit at room temperature for 5-10 minutes before serving.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 55g
Protein: 7g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 110mg
