Malted Hot Chocolate Mix

Malted Hot Chocolate Mix

Are you ready to transform your ordinary hot chocolate experience into a rich, nostalgic indulgence? This homemade Malted Hot Chocolate Mix is not just a drink—it's a cozy hug in a mug that will transport you back to childhood memories while delivering an irresistibly luxurious flavor. In just minutes, you can create a gourmet hot chocolate mix that will make every winter evening, chilly afternoon, or comfort-craving moment absolutely magical!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 10 servings

Ingredients

  1. 1 cup malted milk powder
  2. 1 cup unsweetened cocoa powder
  3. 1 cup powdered sugar
  4. 1/2 cup chocolate chips
  5. 1/4 tsp salt

Instructions

  1. Gather all the ingredients: 1 cup of malted milk powder, 1 cup of unsweetened cocoa powder, 1 cup of powdered sugar, 1/2 cup of chocolate chips, and 1/4 teaspoon of salt.
  2. In a large mixing bowl, combine the malted milk powder, unsweetened cocoa powder, powdered sugar, and salt. Use a whisk to thoroughly mix the dry ingredients until they are evenly distributed.
  3. Add the chocolate chips to the dry mixture. If you prefer a smoother texture, you can pulse the chocolate chips in a food processor to create smaller pieces before adding them.
  4. Once all ingredients are combined, taste the mix. Adjust sweetness or cocoa level if desired by adding a little more powdered sugar or cocoa powder, respectively.
  5. Transfer the malted hot chocolate mix into an airtight container, such as a jar or a sealed bag. Store it in a cool, dry place for up to 3 months.
  6. To prepare a serving of hot chocolate, add 1/4 cup of the malted hot chocolate mix to 1 cup of hot milk or water. Stir well until fully dissolved.
  7. For an extra indulgent treat, top your hot chocolate with whipped cream or marshmallows before serving.

Tips

  1. For the most consistent texture, sift your dry ingredients together to prevent any lumps and ensure a smooth mix.
  2. Use high-quality cocoa powder and malted milk powder for the best flavor profile. The better the ingredients, the more delicious your hot chocolate will be.
  3. If you want to customize the mix, try adding a pinch of cinnamon or a dash of vanilla powder for extra depth.
  4. Store your mix in an airtight container with a tight-sealing lid to maintain freshness and prevent moisture from getting in.
  5. For gift-giving, package the mix in cute mason jars with a ribbon and include preparation instructions for a thoughtful, homemade present.
  6. Experiment with different milk alternatives like almond, oat, or coconut milk for unique flavor variations.
  7. For an adult version, consider adding a splash of Baileys, Kahlúa, or your favorite liqueur when preparing the hot chocolate.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 30g

Protein: 3g

Fat: 6g

Saturated Fat: g

Cholesterol: 5mg

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