Get ready to embark on a delightful culinary journey that will transport you straight to grandma's kitchen! These irresistible peanut butter candies are more than just a dessert - they're a slice of sweet, chocolatey nostalgia that promises to tantalize your taste buds and warm your soul. With just a few simple ingredients and minimal cooking time, you'll create a batch of mouthwatering treats that will have everyone begging for more. Whether you're looking to impress your family, relive childhood memories, or simply indulge in a delectable homemade candy, Mamaw's Old Fashioned Peanut Butter Candies are about to become your new favorite recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 candies
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1 cup chocolate chips
Instructions
- Gather all the ingredients: 1 cup of peanut butter, 1 cup of powdered sugar, 1/2 cup of graham cracker crumbs, and 1 cup of chocolate chips. Make sure your workspace is clean and you have all the necessary tools ready, such as a mixing bowl, a spatula, a baking sheet, and parchment paper.
- In a mixing bowl, combine the peanut butter and powdered sugar. Use a spatula to mix them together until they are well blended and form a smooth dough. This should take about 2-3 minutes of mixing.
- Add the graham cracker crumbs to the peanut butter mixture. Stir until the crumbs are fully incorporated and the mixture is thick and sticky. You can use your hands to knead the mixture if it becomes difficult to stir.
- Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter. Place the formed balls onto a baking sheet lined with parchment paper, leaving some space between each candy.
- After shaping all the candies, place the baking sheet in the refrigerator for about 10 minutes to allow them to firm up.
- While the candies are chilling, melt the chocolate chips. You can do this by placing them in a microwave-safe bowl and microwaving in 30-second intervals, stirring in between, until smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
- Once the chocolate is melted, remove the candies from the refrigerator. Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the candy out of the chocolate, allowing any excess chocolate to drip off.
- Return the chocolate-coated candies to the parchment-lined baking sheet. If desired, you can sprinkle a little extra graham cracker crumbs or chopped nuts on top of the chocolate before it sets.
- Allow the chocolate to harden at room temperature or place the baking sheet back in the refrigerator for about 10 minutes to speed up the setting process.
- Once the chocolate is fully set, your Mamaw's Old Fashioned Peanut Butter Candies are ready to enjoy! Store any leftovers in an airtight container at room temperature or in the refrigerator for longer freshness.
Tips
- Use room temperature ingredients for easier mixing and smoother consistency.
- For perfectly shaped balls, wet your hands slightly to prevent the mixture from sticking.
- Chill the candies before dipping in chocolate to help them maintain their shape.
- Use high-quality chocolate for a more luxurious flavor and smoother coating.
- If the mixture is too dry, add a little more peanut butter; if too wet, add more powdered sugar.
- For a fun variation, try using different types of chocolate like milk, dark, or white chocolate.
- Store candies in a cool, dry place to maintain their texture and prevent melting.
- For a professional look, use a dipping tool or fork when coating in chocolate.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 4g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 0mg
