Imagine a dessert that's so tangy, so creamy, and so utterly delightful that it'll make your taste buds dance with joy! The Mameres Country Style Lemon Pie is not just a dessert; it's a slice of sunshine that will transport you to a cozy farmhouse kitchen with every single bite. This classic American pie combines the perfect balance of sweet, tart, and buttery flavors that will have your family and friends begging for seconds – and asking for the recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pie crust
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup lemon juice
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 tablespoon lemon zest
Instructions
- Prepare all ingredients and equipment: Gather a medium saucepan, whisk, measuring cups and spoons, a pie dish, and pre-baked pie crust.
- In the saucepan, combine sugar, cornstarch, and salt. Whisk these dry ingredients together until well blended to prevent lumps.
- Gradually pour in water and lemon juice, continuing to whisk until the mixture is smooth and no dry ingredients remain at the bottom of the pan.
- Place the saucepan over medium heat, stirring constantly. Bring the mixture to a gentle boil, which will help activate the cornstarch's thickening properties.
- In a separate small bowl, beat the egg yolks until smooth and pale yellow.
- Slowly temper the egg yolks by adding a small amount of the hot lemon mixture, whisking continuously to prevent the eggs from scrambling.
- Pour the tempered egg mixture back into the saucepan, stirring constantly to create a smooth, creamy filling.
- Continue cooking for 2-3 minutes until the filling becomes thick and glossy, with a pudding-like consistency.
- Remove from heat and stir in butter and lemon zest until fully incorporated, which will enhance the flavor and add a silky texture.
- Immediately pour the hot filling into the pre-baked pie crust, spreading evenly with a spatula.
- Allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set completely.
- Before serving, optionally garnish with whipped cream, lemon zest, or fresh mint leaves for added presentation.
Tips
- Use fresh lemon juice and zest for the most vibrant flavor – bottled juice just can't compare!
- Temper your egg yolks carefully to prevent scrambling – slow and steady wins the creamy filling race.
- Whisk constantly while cooking to ensure a smooth, lump-free filling.
- Let the pie cool completely before slicing to get those perfect, clean cuts.
- For an extra touch of elegance, use a kitchen torch to lightly caramelize some meringue on top.
- Store the pie in the refrigerator, and it will stay fresh and delicious for up to 3-4 days.
- Pro baker's secret: Blind bake your pie crust for a few minutes before adding the filling to prevent a soggy bottom.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 85mg
