Discover the irresistible flavors of Lebanese cuisine with our delightful "Manaeesh Lebanese Thyme Bread"! This traditional flatbread, infused with aromatic thyme and sesame, is not just a treat for your taste buds; it’s a culinary adventure that will transport you straight to the bustling streets of Lebanon. Perfect for breakfast, as a mezze appetizer, or even as a delicious snack, these warm, golden-brown breads are incredibly easy to make and will have your family and friends begging for seconds. Ready to impress? Let’s dive into this simple yet flavorful recipe that guarantees to elevate your cooking game!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Lebanese
Serves: 8 pieces
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup olive oil
- 1 tsp salt
- 1 tbsp dried thyme
- 1 tbsp sesame seeds
- 1 tsp sumac (optional)
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center of the dry ingredients.
- Gradually add warm water and olive oil into the flour mixture. Mix with a wooden spoon or your hands until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. The dough should be soft but not sticky.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rest in a warm place for 30 minutes to allow the gluten to relax.
- While the dough is resting, prepare the thyme topping by mixing dried thyme, sesame seeds, and sumac (if using) in a small bowl.
- After resting, divide the dough into 8 equal portions and roll each into a small ball.
- On a floured surface, roll out each dough ball into a thin round, approximately 6-7 inches in diameter.
- Brush each round lightly with olive oil and sprinkle generously with the thyme and sesame seed mixture.
- Preheat a large skillet or griddle over medium-high heat. If you have a pizza stone, this works excellently for authentic texture.
- Cook each manaeesh for 2-3 minutes on each side, or until golden brown spots appear and the bread is cooked through.
- Remove from heat and let cool slightly on a wire rack. Serve warm as a breakfast item or mezze appetizer.
- Optional: Serve with labneh (strained yogurt), fresh vegetables, or as a base for additional toppings like za'atar or cheese.
Tips
- Knead with Love: Make sure to knead the dough thoroughly for 8-10 minutes to develop the gluten, which gives the manaeesh its wonderful texture. The dough should feel soft and elastic.
- Resting is Key: Allowing the dough to rest in a warm place for at least 30 minutes is crucial. This step helps the gluten relax, making it easier to roll out the dough.
- Customize Your Topping: Feel free to experiment with the thyme topping! Adding a pinch of za'atar or even some grated cheese can take your manaeesh to the next level.
- Perfect Cooking Temperature: Preheat your skillet or griddle well before cooking. A hot surface ensures that the manaeesh gets those lovely golden brown spots while remaining soft inside.
- Serve Fresh: For the best experience, serve the manaeesh warm straight from the skillet. Pair it with labneh or fresh vegetables for a refreshing contrast.
- Store for Later: If you have leftovers, store them in an airtight container. They can be reheated on a skillet for a few minutes to regain their delightful texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
