Prepare to tantalize your taste buds with a dessert that's part tropical dream, part culinary masterpiece! These Mango and Yogurt Gelees with Meringue are not just a dessert - they're an experience that will transport you to a luxurious tropical paradise with every single bite. Imagine a silky-smooth mango and yogurt base topped with a cloud-like, perfectly torched meringue that will make your Instagram followers drool with envy. Whether you're looking to impress dinner guests or treat yourself to a gourmet dessert, this recipe is about to become your new obsession!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 ripe mangoes, pureed
- 1 cup yogurt
- 2 tablespoons gelatin
- ½ cup sugar
- 2 egg whites
- ½ cup granulated sugar (for meringue)
Instructions
- Prepare the mangoes by peeling and removing the pit. Puree the ripe mangoes in a blender until smooth and strain to remove any fibrous bits.
- In a small saucepan, sprinkle gelatin over ¼ cup of cold water and let it bloom for 5 minutes. Gently heat the gelatin mixture over low heat, stirring until completely dissolved.
- In a mixing bowl, combine the mango puree, yogurt, ½ cup sugar, and dissolved gelatin. Whisk thoroughly until all ingredients are well incorporated and smooth.
- Pour the mango-yogurt mixture into 4 individual serving glasses or molds. Refrigerate for at least 3-4 hours or until the gelees are completely set and firm.
- For the meringue, separate egg whites into a clean, dry mixing bowl. Ensure no yolk is present to achieve proper whipping.
- Using an electric mixer, beat egg whites on medium speed until soft peaks form. Gradually add ½ cup granulated sugar while continuing to beat until stiff, glossy peaks develop.
- Once gelees are set, pipe or spoon the meringue on top of each gelee. Use a kitchen torch to lightly brown the meringue peaks, or place under a broiler for 1-2 minutes watching carefully.
- Chill the desserts again for 10-15 minutes before serving to ensure the meringue is cool and stable.
Tips
- Choose Perfectly Ripe Mangoes: The secret to an incredible flavor is using mangoes that are ripe but still firm. Look for mangoes that yield slightly to gentle pressure and have a sweet, fragrant aroma.
- Gelatin Technique: When blooming gelatin, ensure the water is cold and let it sit for exactly 5 minutes. Avoid overheating when dissolving to maintain its setting properties.
- Meringue Perfection: For the most stable meringue, ensure your mixing bowl is completely clean and free from any oil or yolk residue. Room temperature egg whites whip up faster and more voluminously.
- Torching Tricks: If you don't have a kitchen torch, the broiler method works great - but watch carefully to prevent burning. Keep the oven door slightly open and rotate the dish for even browning.
- Make-Ahead Magic: These gelees can be prepared a day in advance, making them perfect for entertaining. Just add the meringue topping just before serving for the best texture and presentation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 5g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
