Get ready to tantalize your taste buds with a dish that perfectly blends sweet and savory flavors—the Mango Chutney Chicken Curry! This delightful Indian-inspired recipe is not just a feast for the senses; it’s also a quick and easy way to elevate your weeknight dinners. With just a handful of ingredients and a mere 35 minutes of your time, you can whip up a mouthwatering meal that will leave your family and friends begging for seconds. Intrigued? Let’s dive into the recipe that will transform your kitchen into a fragrant oasis of spices and sweetness!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 500g chicken breast, diced
- 1 cup mango chutney
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 teaspoon curry powder
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the chicken breast into uniform bite-sized pieces, finely chopping the onion, mincing the garlic, and grating the fresh ginger.
- Heat vegetable oil in a large skillet or heavy-bottomed pan over medium-high heat until the oil shimmers and is hot.
- Add chopped onions and sauté for 3-4 minutes until they become translucent and slightly golden around the edges.
- Add minced garlic and grated ginger to the pan, stirring continuously to prevent burning and cook for an additional 1 minute until fragrant.
- Add diced chicken to the pan, season with salt, pepper, and curry powder. Cook for 5-6 minutes, stirring occasionally to ensure even browning and cooking of the chicken pieces.
- Pour in the mango chutney, stirring to coat the chicken completely, and reduce heat to medium-low.
- Simmer the chicken in the mango chutney sauce for 10-12 minutes, allowing the flavors to meld and the chicken to cook through completely.
- Check that the chicken is fully cooked by cutting into a piece - it should be white throughout with no pink remaining.
- Taste and adjust seasoning with additional salt, pepper, or curry powder if needed.
- Remove from heat and let rest for 2-3 minutes before serving hot with steamed rice or naan bread.
Tips
- Prep Ahead: To save time, chop your vegetables and dice the chicken breast in advance. This way, when you're ready to cook, everything is at your fingertips.
- Choose Quality Chutney: The flavor of your mango chutney can make or break this dish. Opt for a high-quality chutney that strikes the right balance between sweetness and tanginess.
- Control the Heat: If you prefer a spicier kick, feel free to add a pinch of cayenne pepper or a few chopped green chilies when sautéing the onions.
- Serve with Sides: This curry pairs beautifully with steamed basmati rice or warm naan bread, making it a complete meal that’s sure to impress.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. The flavors only get better the next day, making for a delicious lunch option!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
