Imagine a dish that captures the essence of a sun-drenched tropical getaway in every single bite. This Mango Coconut Jasmine Rice is not just a side dish – it's a culinary journey that transforms your ordinary meal into an extraordinary sensory experience. With its creamy coconut undertones, sweet mango bursts, and perfectly fluffy jasmine rice, this recipe promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup jasmine rice
- 2 cups water
- 1/4 cup coconut milk
- 1 ripe mango, diced
- 1 tablespoon honey
- Salt to taste
Instructions
- Rinse the jasmine rice thoroughly under cold water until the water runs clear, removing excess starch to ensure fluffy rice.
- In a medium saucepan, combine the rinsed jasmine rice, water, coconut milk, and a pinch of salt. Stir gently to mix ingredients evenly.
- Bring the rice mixture to a boil over high heat, then reduce the heat to low and cover the pan with a tight-fitting lid.
- Simmer the rice for approximately 15-18 minutes, or until all liquid is absorbed and rice is tender. Avoid lifting the lid during cooking to maintain steam.
- Once cooked, remove the rice from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and become fluffy.
- While the rice is resting, peel and dice the ripe mango into small, uniform cubes.
- Fluff the rice gently with a fork, then drizzle honey over the rice and fold in the diced mango.
- Taste and adjust seasoning with additional salt if needed, then serve warm as a side dish or light main course.
Tips
- Rice Rinsing is Crucial: Always rinse your jasmine rice thoroughly to remove excess starch. This ensures each grain remains separate and fluffy.
- Coconut Milk Magic: Use full-fat coconut milk for a richer, more luxurious flavor profile. The fat content helps create a more creamy and indulgent rice texture.
- Mango Selection Matters: Choose a ripe, fragrant mango that yields slightly when pressed. This ensures maximum sweetness and optimal flavor integration.
- Low and Slow Cooking: Maintain a low heat while simmering to prevent burning and ensure even cooking of the rice.
- Resting Time is Key: Allow the rice to rest covered after cooking. This steaming period helps distribute moisture evenly and makes the rice incredibly fluffy.
- Honey Hack: Warm the honey slightly before drizzling to help it blend more smoothly into the rice.
- Serving Suggestion: For an extra touch of elegance, garnish with fresh cilantro or toasted coconut flakes before serving.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 45g
Protein: 3g
Fat: 5g
Saturated Fat: 4g
Cholesterol: 0mg
