Imagine a dessert that whisks you away to a sun-drenched tropical paradise with every single spoonful - our Mango Coconut Rice Pudding is exactly that magical culinary escape! This creamy, dreamy dessert blends the rich, velvety texture of coconut milk-infused rice with the vibrant sweetness of ripe mangoes, creating a dessert that's not just a treat, but a sensory journey. Whether you're craving a comforting dessert or looking to impress your dinner guests with an exotic twist, this recipe promises to be your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 2 cups water
- 1/2 cup sugar
- 1 ripe mango, diced
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir the mixture gently to combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Once it reaches a boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 20 minutes. Avoid lifting the lid during this time to ensure the rice cooks evenly.
- After 20 minutes, remove the saucepan from the heat but keep it covered. Let it sit for an additional 10 minutes to allow the rice to absorb any remaining liquid and become tender.
- Once the rice has finished resting, uncover the saucepan and fluff the rice gently with a fork. Stir in the vanilla extract to enhance the flavor of the pudding.
- To serve, spoon the coconut rice pudding into individual bowls or dessert cups. Top each serving with the diced ripe mango, allowing the sweet fruit to complement the creamy pudding.
- Optionally, you can garnish with additional coconut flakes or a sprinkle of toasted sesame seeds for added texture and flavor.
- Enjoy your delicious Mango Coconut Rice Pudding warm or chilled, as a delightful dessert or a satisfying snack!
Tips
- Rice Rinsing is Crucial: Always rinse your jasmine rice thoroughly to remove excess starch, ensuring a perfect, non-gummy texture.
- Low and Slow Cooking: Use low heat when simmering to prevent burning and ensure even, gentle cooking of the rice.
- Mango Matters: Choose a ripe, fragrant mango for the best flavor. If possible, use Alfonso or Ataulfo mangoes for their exceptional sweetness.
- Customize Your Garnish: Experiment with toppings like toasted coconut flakes, a sprinkle of cinnamon, or even a drizzle of honey to elevate the dessert.
- Temperature Flexibility: This pudding is delicious both warm and chilled, so feel free to serve according to your preference or the weather.
- Make Ahead Friendly: This dessert can be prepared in advance and stored in the refrigerator, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 420kcal
Carbohydrates: g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
