Indulge in the tropical bliss of a Mango Dry Fruit Milkshake, where luscious mango pulp meets the creamy goodness of milk, creating a refreshing treat that’s perfect for any time of the day! This delightful Indian recipe, ready in just 15 minutes, is not only a feast for your taste buds but also a visual delight with its vibrant colors and crunchy dry fruits. Whether you’re cooling off on a hot summer day or simply craving something sweet, this milkshake is sure to satisfy your cravings. Ready to elevate your beverage game? Let’s dive into this easy-to-follow recipe that will have you blending your way to paradise!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 1 cup ripe mango pulp
- 1 cup milk
- 2 tablespoons sugar
- 1/4 cup mixed dry fruits (cashews, almonds, raisins)
- Ice cubes (as needed)
Instructions
- Start by preparing the ripe mango. If you have whole mangoes, peel them and remove the flesh from the pit. Use a blender to puree the mango until smooth. You should have about 1 cup of mango pulp.
- In a blender, combine the fresh mango pulp, 1 cup of chilled milk, and 2 tablespoons of sugar. Adjust the sugar based on the sweetness of the mangoes and your personal preference.
- Blend the mixture on high speed until it becomes smooth and creamy. This should take about 1-2 minutes. Make sure there are no lumps left in the mixture.
- While the mango milkshake is blending, prepare the dry fruits. If you are using whole nuts, chop the cashews and almonds into smaller pieces. You can leave the raisins whole.
- Once the milkshake is blended, taste it and adjust the sweetness if needed by adding more sugar. Blend again briefly to mix.
- If you prefer a chilled milkshake, add ice cubes to the blender and blend again until the ice is crushed and well incorporated into the shake.
- Pour the mango dry fruit milkshake into two tall glasses. You can garnish the top with the mixed dry fruits for an appealing presentation.
- Serve immediately with a straw or a spoon, and enjoy your refreshing Mango Dry Fruit Milkshake!
Tips
- Choose Ripe Mangoes: For the best flavor, use ripe mangoes that are sweet and fragrant. The quality of the mango will significantly impact the taste of your milkshake.
- Chill Your Ingredients: Using chilled milk and ice cubes will enhance the refreshing quality of the milkshake, making it a perfect drink for hot days.
- Adjust Sweetness: Mangoes can vary in sweetness, so taste the mixture before serving and adjust the sugar according to your preference.
- Experiment with Dry Fruits: Feel free to customize the mix of dry fruits according to your taste. You can add pistachios or walnuts for a different crunch!
- Garnish Creatively: For an attractive presentation, consider garnishing with a sprinkle of chopped dry fruits or a swirl of honey on top before serving.
- Blend Thoroughly: Ensure that the milkshake is blended until smooth and creamy, with no lumps. This will give you the perfect texture for sipping or spooning.
- Serve Immediately: This milkshake is best enjoyed fresh. Serve it right after preparation to experience its full flavor and freshness!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 20mg
