Looking to spice up your dessert game? Dive into the refreshing world of Mango Jalapeno Ice Cream! This unique treat combines the luscious sweetness of ripe mangoes with a surprising kick from jalapeno, creating a flavor explosion that will tantalize your taste buds. Perfect for hot summer days or as a daring dinner party dessert, this ice cream is not only easy to make but will also leave your guests talking long after the last scoop. Ready to impress? Let’s get started on this delightful culinary adventure!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/2 cup sugar
- 1 jalapeno, seeded and chopped
- 1 tsp lime juice
- Pinch of salt
Instructions
- Prepare the mangoes by peeling and dicing them into small, uniform pieces. Remove seeds from the jalapeno and finely chop it.
- In a blender, combine the diced mangoes, coconut milk, sugar, chopped jalapeno, lime juice, and salt. Blend until smooth and completely integrated, creating a vibrant yellow-green mixture.
- Taste the mixture and adjust sweetness or heat by adding more sugar or jalapeno as desired. The balance between sweet mango and spicy pepper is key to the recipe's unique flavor profile.
- Pour the blended mixture into an ice cream maker and churn according to manufacturer's instructions, typically 15-20 minutes, until the mixture reaches a soft-serve consistency.
- If you don't have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring vigorously every 30 minutes to break up ice crystals and create a creamy texture.
- Transfer the churned or frozen mixture to an airtight container and freeze for at least 2-3 hours to allow the ice cream to fully set and develop its flavors.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.
- Serve in chilled bowls, optionally garnished with fresh mango chunks or a small jalapeno slice for extra visual appeal.
Tips
- Choose the Right Mangoes: For the best flavor, select ripe, fragrant mangoes that give slightly when pressed. This ensures a naturally sweet base for your ice cream.
- Adjust the Heat: The amount of jalapeno can be tailored to your taste. Start with a small amount and gradually increase it until you find the perfect balance of sweet and spicy.
- Chill Your Ingredients: For a creamier texture, chill your coconut milk before blending. This helps maintain the ice cream's consistency as it freezes.
- Use an Ice Cream Maker: If possible, use an ice cream maker for the best texture. It aerates the mixture, resulting in a smoother finish.
- Vigorously Stir If Freezing Without a Machine: If you’re opting for the manual freezing method, make sure to stir the mixture every 30 minutes to break up ice crystals and ensure a creamy texture.
- Garnish Creatively: Elevate your presentation by garnishing with fresh mango chunks, a sprinkle of lime zest, or a thin slice of jalapeno for an extra kick.
- Let It Soften Before Serving: Allow the ice cream to sit at room temperature for 5-10 minutes before serving. This makes scooping much easier and enhances the overall experience.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 40g
Protein: 1g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
