Get ready to transform your morning routine with this irresistible Maple Almond Coffee Cake that will make your taste buds dance and your kitchen smell like heaven! Imagine a perfectly moist, golden cake infused with rich maple syrup, topped with crunchy sliced almonds, and so delicious that it'll have everyone begging for seconds. Whether you're hosting a weekend brunch or craving a decadent breakfast treat, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray and set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt to create a uniform dry mixture.
- Gradually add the dry ingredients to the wet mixture, alternating with milk and maple syrup. Mix on low speed until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the sliced almonds evenly across the top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10-15 minutes before slicing.
- Optional: Drizzle additional maple syrup over the top of the cake before serving for extra sweetness.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Almond Toasting Hack: For extra flavor, lightly toast the sliced almonds in a dry skillet before sprinkling them on top of the cake.
- Check for Doneness: Use the toothpick test - if it comes out clean with just a few moist crumbs, your cake is perfectly baked.
- Serve Warm: This cake is most delicious when served slightly warm, allowing the maple flavors to shine and the almonds to remain crisp.
- Storage Tip: Store covered at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 7g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 85mg
